Roasted Gnocchi with Cherry Tomatoes and Mozzarella

Experience the delightful combination of flavors with this Roasted Gnocchi with Cherry Tomatoes and Mozzarella recipe. Perfect for a cozy dinner, this dish brings together crispy gnocchi, juicy cherry tomatoes, and creamy mozzarella, all topped with fresh basil.

Ingredients

• 1 pound refrigerated gnocchi (about two packages)
• 2 tablespoons olive oil
• 2 cups cherry tomatoes, halved
• 4 ounces pancetta, diced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1 can (14 ounces) crushed tomatoes
• Salt and pepper to taste
• 8 ounces fresh mozzarella, sliced
• Fresh basil leaves, for garnish

Instructions

1. Prepare the Gnocchi: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the gnocchi and cook until golden brown and crispy on the outside, about 5-7 minutes. Remove from the skillet and set aside.
2. Cook the Pancetta: In the same skillet, add the remaining tablespoon of olive oil. Add the diced pancetta and cook until crispy.
3. Add Aromatics: Add the chopped onion and cook until translucent. Stir in the minced garlic and red pepper flakes, cooking for another minute until fragrant.
4. Make the Sauce: Add the crushed tomatoes to the skillet. Season with salt and pepper. Let the sauce simmer for about 10 minutes, allowing the flavors to meld.
5. Combine Ingredients: Return the gnocchi to the skillet, along with the halved cherry tomatoes. Stir to combine and let cook for another 2-3 minutes.
6. Add Mozzarella: Preheat the broiler. Top the gnocchi and sauce mixture with slices of fresh mozzarella.
7. Broil: Place the skillet under the broiler for 2-3 minutes, or until the mozzarella is melted and bubbly.
8. Serve: Garnish with fresh basil leaves and serve hot.

Enjoy your delicious roasted gnocchi with cherry tomatoes and mozzarella!