Enhance your meal with this Roast Pork Tenderloin featuring a flavorful Paprika Herb Rub and a delightful Honey Mustard Sauce. This dish pairs perfectly with Hungarian Lecsó Inspired Pasta, offering a harmonious blend of spices and sweetness.
Ingredients
For the Pork Tenderloin:
- 2 pork tenderloins (about 1 pound each)
- 4 teaspoons Hungarian paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
For the Honey Mustard Sauce:
- 1/2 cup Dijon mustard
- 4 tablespoons honey
- 2 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare the Pork Tenderloin: Preheat your oven to 400°F (200°C). In a small bowl, mix together the paprika, garlic powder, onion powder, thyme, rosemary, salt, and pepper. Rub the spice mixture all over the pork tenderloins. Drizzle with olive oil and rub it in to help the spices adhere. Let the pork sit for at least 30 minutes to absorb the flavors.
- Roast the Pork: Place the pork tenderloins on a baking sheet or in a roasting pan. Roast in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C). Remove from the oven and let the pork rest for 5-10 minutes before slicing.
- Prepare the Honey Mustard Sauce: In a small bowl, whisk together the Dijon mustard, honey, apple cider vinegar, and olive oil. Season with salt and pepper to taste.
- Serve: Slice the pork tenderloins and arrange on a serving platter. Drizzle with the honey mustard sauce or serve the sauce on the side.
Enjoy your Roast Pork Tenderloin with Paprika Herb Rub and Honey Mustard Sauce, perfectly paired with Hungarian Lecsó Inspired Pasta!
