Rice Cooker Oatmeal with Cinnamon, Nutmeg, Cardamom & Raisins is the perfect way to start your morning with warmth and spice. This easy, hands-off recipe lets your rice cooker do all the work, infusing your oats with cozy flavors and plump raisins. No sugar or sweetener is added during cooking, so you can customize each bowl to your taste. If you love spiced oatmeal, this is a must-try!
Ingredients
- 1 cup old-fashioned rolled oats
- 2 1/2 cups water (or milk for creamier oatmeal)
- 1/2 cup raisins
- 2 teaspoons ground cinnamon (or more to taste)
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cardamom
- Pinch of salt
Instructions
- Add the oats, water (or milk), raisins, cinnamon, nutmeg, cardamom, and salt to the rice cooker. Stir to combine.
- Close the rice cooker lid and set it to the “Porridge” or regular “Cook” setting. (If your rice cooker has a timer, set it for about 20–25 minutes.)
- Let the oatmeal cook until the oats are tender and the mixture is creamy. If your rice cooker switches to “Warm” before the oats are done, simply stir and restart the cook cycle for a few more minutes.
- Once cooked, stir the oatmeal well. Taste and adjust the spices if desired.
- Serve hot. Add sweetener (like honey, maple syrup, or brown sugar) to taste after cooking, if desired. Top with extra raisins or a splash of milk if you like.
Tips
- For extra creaminess, use half water and half milk.
- You can add chopped nuts or seeds for more texture.
- Store leftovers in the fridge for up to 3 days; reheat with a splash of milk or water.
FAQ
- Can I use steel-cut oats? Yes, but increase the liquid and cooking time. Check your rice cooker manual for details.
- Can I make this overnight? Some rice cookers have a timer—set it up the night before for fresh oatmeal in the morning!
Looking for more breakfast ideas? Try our One-Pan Chicken Sausage & Tofu Bake for a savory start to your day.
