White House Style Fried Chicken
A classic American fried chicken recipe inspired by the 1919 White House Cookbook. This version retains the simplicity of the original while updating the techniques for modern kitchens.
Ingredients
- •2 lb Chicken pieces (cut into serving pieces (legs, thighs, breasts, wings))
- •2 cups All-purpose flour
- •2 tsp Salt
- •1 tsp Black pepper
- •1 tsp Paprika (optional, for color)
- •1/2 tsp Garlic powder (optional, for flavor)
- •1 cup Buttermilk
- •3 cups Vegetable shortening (or vegetable oil, for frying)
Instructions
- 1.
In a shallow dish, whisk together the flour, salt, pepper, paprika (if using), and garlic powder (if using).
Time: 5 min - 2.
Pour the buttermilk into another shallow dish.
Time: 1 min - 3.
Dip each piece of chicken into the buttermilk, then dredge thoroughly in the flour mixture, ensuring it's fully coated. Shake off excess flour.
Time: 10 min - 4.
In a large, heavy skillet, heat the vegetable shortening over medium-high heat until it reaches 325°F (160°C). Use a thermometer to ensure accuracy.
Time: 5 min - 5.
Carefully place the chicken pieces into the hot oil, being careful not to overcrowd the skillet. Fry in batches if necessary.
Time: 2 min - 6.
Fry the chicken for about 6-8 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
Time: 20 min - 7.
Remove the chicken from the skillet and place it on a wire rack lined with paper towels to drain excess oil.
Time: 2 min - 8.
Let the chicken rest for a few minutes before serving.
Time: 2 min
Tips
- 💡For extra crispy chicken, double-dip each piece in the buttermilk and flour mixture.
- 💡Don't overcrowd the skillet, as this will lower the oil temperature and result in soggy chicken.
- 💡Use a meat thermometer to ensure the chicken is cooked through.
Recipe from TheCookbook.ai
Created by Shannon Williams