The Heart Breaker Burger
An unapologetically indulgent burger designed for maximum flavor and satisfaction. Featuring thick, juicy patties, multiple layers of melted cheese, crispy bacon, and golden onion rings, all slathered in a rich 'Heart Stopper' sauce and sandwiched in a buttery brioche bun. This is not for the faint of heart, but definitely for the food lover!
Ingredients
- •1.5 lb Ground Beef (80/20 chuck)
- •12 slices Thick-Cut Bacon
- •4 slices Cheddar Cheese
- •4 slices Provolone Cheese
- •4 piece Brioche Buns
- •16 oz Frozen Onion Rings
- •0.5 cup Mayonnaise
- •2 tbsp Ketchup
- •1 tbsp Dijon Mustard
- •1 tsp Worcestershire Sauce
- •1 tsp Hot Sauce (e.g., Sriracha or Tabasco) (adjust to taste)
- •0.5 tsp Garlic Powder
- •0.5 tsp Onion Powder
- •2 tbsp Unsalted Butter (melted)
- •to taste to taste Salt
- •to taste to taste Black Pepper (freshly ground)
Instructions
- 1.
**Prepare the 'Heart Stopper' Sauce:** In a small bowl, combine mayonnaise, ketchup, Dijon mustard, Worcestershire sauce, hot sauce, garlic powder, and onion powder. Mix well until smooth. Taste and adjust seasonings if needed. Set aside.
Time: 5 min - 2.
**Cook the Bacon & Onion Rings:** Preheat your oven or air fryer according to the frozen onion ring package directions (typically 400°F/200°C). Arrange the onion rings in a single layer and cook until golden brown and crispy, about 15-20 minutes. While they cook, heat a large skillet over medium-high heat. Add the bacon slices and cook until crispy, about 8-10 minutes, flipping occasionally. Remove bacon to a paper towel-lined plate, reserving about 2 tablespoons of bacon fat in the skillet.
Time: 20 min - 3.
**Form and Season Patties:** Divide the ground beef into 4 equal portions (about 6 oz each). Gently form each portion into a thick, uniform patty, making a slight indentation in the center with your thumb to prevent bulging. Season both sides generously with salt and black pepper.
Time: 5 min - 4.
**Cook the Burgers:** Increase the heat of the skillet with reserved bacon fat to medium-high. Place the patties in the hot skillet (work in batches if necessary to avoid overcrowding). Cook for 4-5 minutes per side for medium-rare, or longer for desired doneness. During the last 2 minutes of cooking, place one slice of cheddar and one slice of provolone cheese on top of each patty. Cover the skillet briefly with a lid or foil to help the cheese melt perfectly.
Time: 10 min - 5.
**Toast the Buns:** While the burgers are finishing, brush the cut sides of the brioche buns with melted butter. Toast them lightly in a separate dry skillet, on a griddle, or under the broiler until golden brown, about 1-2 minutes.
Time: 2 min - 6.
**Assemble The Heart Breaker:** Spread a generous amount of 'Heart Stopper' sauce on both the top and bottom halves of each toasted brioche bun. Place a cheesy burger patty on the bottom bun. Top with a stack of crispy bacon slices (3 per burger). Finish with a generous pile of hot, crispy onion rings. Place the top bun and serve immediately. Prepare for pure indulgence!
Time: 3 min
Tips
- 💡For extra richness, you can mix a teaspoon of the 'Heart Stopper' sauce directly into the ground beef before forming patties.
- 💡Using 80/20 ground chuck is crucial for a juicy, flavorful burger. Don't go lean for this one!
- 💡Don't overwork the meat when forming patties; this keeps them tender. The thumb indentation helps them cook evenly without shrinking too much.
- 💡Feel free to add another layer of cheese or bacon if you're feeling extra daring!
Recipe from TheCookbook.ai
Created by Shannon Williams