Thai Basil Beef Lettuce Wraps
Light and fresh lettuce cups filled with quick-cooked ground beef, infused with vibrant Thai basil, chili, garlic, and a savory-sweet sauce.
Ingredients
- •1 lb ground beef, lean (80/20 or 85/15 recommended)
- •1 butter lettuce, living lettuce, or iceberg lettuce, head
- •4 garlic cloves, minced
- •2 shallots, thinly sliced or minced
- •2 bird's eye chilies, minced (adjust to heat preference)
- •1 cup Thai basil leaves, packed
- •1 tablespoon vegetable oil or canola oil
- •2 tablespoon fish sauce
- •1 tablespoon soy sauce
- •1 tablespoon oyster sauce
- •1 tablespoon brown sugar, packed (or palm sugar)
- •2 tablespoon water or chicken broth
- • for serving lime wedges
Instructions
- 1.
Prepare the sauce: In a small bowl, whisk together the fish sauce, soy sauce, oyster sauce, brown sugar, and water or chicken broth until the sugar is dissolved. Set aside.
- 2.
Prepare ingredients: Mince the garlic, shallots, and bird's eye chilies. Pick the Thai basil leaves from their stems. Wash and gently separate the lettuce leaves, arranging them on a serving platter.
- 3.
Cook the beef: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the ground beef and break it up with a spoon. Cook until thoroughly browned and no longer pink, about 5-7 minutes. Drain any excess fat from the skillet.
- 4.
Add aromatics: Add the minced garlic, shallots, and bird's eye chilies to the skillet with the cooked beef. Sauté for 1-2 minutes until fragrant, stirring constantly to prevent burning.
- 5.
Add sauce: Pour the prepared sauce over the beef mixture. Stir well to coat all the beef and cook for another 2-3 minutes, allowing the sauce to thicken slightly and infuse the beef with flavor.
- 6.
Stir in basil: Remove the skillet from the heat. Add the fresh Thai basil leaves to the beef mixture and stir gently until just wilted, about 30 seconds. Do not overcook the basil to preserve its vibrant aroma and color.
- 7.
Serve: Transfer the Thai basil beef mixture to a serving bowl. Guests can spoon the warm beef mixture into the crisp lettuce cups. Serve immediately with fresh lime wedges for squeezing over each wrap.
Tips
- 💡**Basil Authenticity**: For the most authentic flavor, seek out Holy Basil (Krapow). If unavailable, Thai sweet basil is an excellent substitute. Regular Italian basil will work in a pinch but will yield a different flavor profile.
- 💡**Adjusting Spice Level**: The number of bird's eye chilies can be adjusted to your preference. For less heat, deseed the chilies or use fewer. For more heat, add an extra chili or two.
- 💡**Make Ahead**: The beef filling can be prepared up to a day in advance and stored in an airtight container in the refrigerator. Reheat gently on the stovetop or in the microwave before serving. Keep the lettuce separate until serving.
- 💡**Serving Suggestions**: For a more substantial meal, serve with a side of steamed jasmine rice. You can also offer additional garnishes like sliced cucumbers, shredded carrots, or a sprinkle of chopped roasted peanuts for extra crunch and freshness.
Recipe from TheCookbook.ai
Created by smw355