Sydney-Style Avocado Toast
Experience the vibrant and fresh flavors of Sydney's iconic avocado toast, featuring creamy avocado, tangy feta, and a hint of chili on perfectly toasted sourdough.
Ingredients
- •3-4 Large, ripe avocados
- •4 slices Thick-cut sourdough bread
- •1 Lemon
- •2 tbsp Extra virgin olive oil
- •1 tsp Flaky sea salt
- •1/2 tsp Freshly ground black pepper
- •1/2 tsp Red pepper flakes
- •100 g Feta cheese, crumbled
- •1 cup Cherry tomatoes, halved
- •2 tbsp Fresh mint or cilantro, chopped
Instructions
- 1.
Prepare the avocado: Halve the avocados, remove the pits, and scoop the flesh into a medium bowl. Add the juice of half a lemon, 1 tablespoon of olive oil, 1/2 teaspoon of flaky sea salt, and 1/4 teaspoon of black pepper. Using a fork, coarsely mash the avocado until it's chunky but spreadable. Taste and adjust seasoning as needed.
- 2.
Toast the bread: Heat a large skillet over medium heat, or use a toaster. Lightly brush or drizzle both sides of the sourdough slices with the remaining 1 tablespoon of olive oil. Toast the bread until golden brown and crisp, about 2-4 minutes per side in a skillet, or to your preferred doneness in a toaster.
- 3.
Assemble the toast: Once the sourdough is toasted, immediately spread a generous amount of the mashed avocado mixture evenly over each slice.
- 4.
Add toppings: Evenly sprinkle the crumbled feta cheese over the avocado. Distribute the halved cherry tomatoes and chopped fresh mint or cilantro on top of each toast.
- 5.
Finish and serve: Finish with a light sprinkle of red pepper flakes, a pinch of flaky sea salt, and a dash of freshly ground black pepper. Serve immediately and enjoy the vibrant flavors.
Tips
- 💡**Choose Ripe Avocados:** The key to perfect avocado toast is perfectly ripe avocados. They should yield slightly to gentle pressure but not be too soft.
- 💡**Don't Over-Mash:** A chunky texture is preferred for Sydney-style avocado toast, giving it more character than a completely smooth paste.
- 💡**Quality Bread Matters:** Use a good quality, thick-cut sourdough. The sturdy crust and chewy interior provide the perfect base for the creamy toppings.
- 💡**Season Generously:** Don't be shy with the salt and pepper. Flaky sea salt adds a delightful crunch and enhances the flavors.
- 💡**Optional Additions:** For an extra protein boost, top with a perfectly poached egg. A sprinkle of dukkah can also add an interesting textural and aromatic element.
Recipe from TheCookbook.ai
Created by Shannon Williams