Super Fast Griddle Breakfast Sando
A incredibly quick and satisfying breakfast sandwich made right in your pan. Grilled bread, savory turkey, and a fluffy egg omelet all come together in one delightful package, finished with melted cheese.
Ingredients
- •2 slices Bread (your favorite sandwich bread)
- •2 oz Sliced turkey (deli-style, thinly sliced)
- •2 large Eggs
- •1 tbsp Milk (or cream)
- •1 tsp Butter or oil (for the pan)
- •1 oz Shredded cheese (cheddar, Monterey Jack, or your favorite)
- •to taste to taste Salt
- •to taste to taste Black pepper
Instructions
- 1.
In a small bowl, whisk together the eggs, milk, salt, and pepper until well combined. Set aside.
Time: 1 min - 2.
Heat a lightly oiled nonstick pan (large enough to fit two slices of bread with space around them) over medium heat.
Time: 1 min - 3.
Place the two slices of bread in the pan. Add the sliced turkey on top of each slice of bread. Cook for a few minutes until the bread is lightly toasted on the bottom.
Time: 3 min - 4.
Carefully pour the whisked egg mixture into the pan, filling the space around the bread slices. Ensure the egg layer is thin enough to cook through like a basic omelet. Do not pour egg directly on top of the bread.
Time: 1 min - 5.
Continue to cook for 2-3 minutes, or until the egg is mostly set and cooked through. The edges should be firm, and the center no longer liquid.
Time: 3 min - 6.
Using a spatula, carefully flip the entire egg and bread assembly over onto a plate, making sure the egg lands face-down.
- 7.
Sprinkle the shredded cheese over the now exposed egg side of the bread. Fold one piece of bread onto the other to close the sandwich.
Time: 1 min - 8.
Serve immediately and enjoy your delicious griddle breakfast sando!
Tips
- 💡Use a pan that's appropriately sized – a 10-inch nonstick pan is usually perfect for two slices of standard sandwich bread with enough room for the egg to spread thinly.
- 💡Don't overcrowd the pan if you're making more than one. It's better to cook in batches to ensure the egg cooks evenly.
- 💡Experiment with different cheeses, like provolone or Swiss, and add a pinch of garlic powder or chives to your egg mixture for extra flavor.
Recipe from TheCookbook.ai
Created by Shannon Williams