Spicy Korean Ground Pork and Kimchi Tacos with Avocado
A delicious fusion of Korean and Mexican flavors! Spicy gochujang-marinated ground pork paired with tangy kimchi, creamy avocado, and a drizzle of sriracha mayo, all served in warm tortillas. These tacos are a flavor explosion!
by Shannon WilliamsIngredients
- •1.5 lb Ground Pork (preferably lean)
- •2 cups Kimchi (chopped, plus more for serving if desired)
- •3 medium Avocados (ripe, pitted, and sliced or diced)
- •12 Corn or Flour Tortillas (depending on size and preference)
- •2 tbsp Gochujang (Korean Chili Paste) (adjust to taste for spice level)
- •2 tbsp Soy Sauce (low sodium)
- •1 tbsp Sesame Oil
- •4 cloves Garlic (minced)
- •1 tbsp Ginger (fresh, grated)
- •1 tbsp Brown Sugar (packed)
- •1 tbsp Rice Vinegar
- •to taste Sriracha Mayo (store-bought or homemade (Sriracha + Mayo))
- •2 Green Onions (sliced, for garnish)
- •1 tsp Sesame Seeds (for garnish)
Instructions
- 1
In a bowl, combine gochujang, soy sauce, sesame oil, minced garlic, grated ginger, brown sugar, and rice vinegar. This is your marinade.
- 2
Add the ground pork to the marinade and mix well to ensure it's evenly coated. Let it marinate for at least 15 minutes (or up to a few hours in the refrigerator for deeper flavor).
- 3
Heat a large skillet or wok over medium-high heat. Add the marinated ground pork and cook, breaking it up with a spoon, until it's fully cooked through and slightly browned. This should take about 8-10 minutes.
- 4
Stir in the chopped kimchi into the cooked pork and cook for another 2-3 minutes, allowing the flavors to meld together. Be careful not to overcook the kimchi.
- 5
Warm the tortillas according to package instructions or in a dry skillet. You can also char them slightly over a gas flame for added flavor.
- 6
Assemble the tacos: Fill each tortilla with the spicy pork and kimchi mixture. Top with sliced or diced avocado, a drizzle of sriracha mayo, sliced green onions, and sesame seeds.
- 7
Serve immediately and enjoy!
Chef's Tips
- 💡For a milder flavor, reduce the amount of gochujang. If you like it spicier, add more gochujang or a pinch of red pepper flakes.
- 💡Feel free to add other toppings like shredded lettuce, cilantro, or a drizzle of lime juice.
- 💡To make ahead, you can cook the pork and kimchi mixture in advance and store it in the refrigerator. Reheat before serving.
- 💡If you can't find Sriracha mayo, mix equal parts Sriracha and mayonnaise to create your own.
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