Spicy Korean Ground Pork and Kimchi Tacos with Avocado

• •1.5 lb Ground Pork (preferably lean)
• •2 cups Kimchi (chopped, plus more for serving if desired)
• •3 medium Avocados (ripe, pitted, and sliced or diced)
• •12 Corn or Flour Tortillas (depending on size and preference)
• •2 tbsp Gochujang (Korean Chili Paste) (adjust to taste for spice level)
• •2 tbsp Soy Sauce (low sodium)
• •1 tbsp Sesame Oil
• •4 cloves Garlic (minced)
• •1 tbsp Ginger (fresh, grated)
• •1 tbsp Brown Sugar (packed)
• •1 tbsp Rice Vinegar
• •to taste Sriracha Mayo (store-bought or homemade (Sriracha + Mayo))
• •2 Green Onions (sliced, for garnish)
• •1 tsp Sesame Seeds (for garnish)

Instructions

1. 1

   In a bowl, combine gochujang, soy sauce, sesame oil, minced garlic, grated ginger, brown sugar, and rice vinegar. This is your marinade.

2. 2

   Add the ground pork to the marinade and mix well to ensure it's evenly coated. Let it marinate for at least 15 minutes (or up to a few hours in the refrigerator for deeper flavor).

3. 3

   Heat a large skillet or wok over medium-high heat. Add the marinated ground pork and cook, breaking it up with a spoon, until it's fully cooked through and slightly browned. This should take about 8-10 minutes.

4. 4

   Stir in the chopped kimchi into the cooked pork and cook for another 2-3 minutes, allowing the flavors to meld together. Be careful not to overcook the kimchi.

5. 5

   Warm the tortillas according to package instructions or in a dry skillet. You can also char them slightly over a gas flame for added flavor.

6. 6

   Assemble the tacos: Fill each tortilla with the spicy pork and kimchi mixture. Top with sliced or diced avocado, a drizzle of sriracha mayo, sliced green onions, and sesame seeds.

7. 7

   Serve immediately and enjoy!

Chef's Tips

• 💡For a milder flavor, reduce the amount of gochujang. If you like it spicier, add more gochujang or a pinch of red pepper flakes.
• 💡Feel free to add other toppings like shredded lettuce, cilantro, or a drizzle of lime juice.
• 💡To make ahead, you can cook the pork and kimchi mixture in advance and store it in the refrigerator. Reheat before serving.
• 💡If you can't find Sriracha mayo, mix equal parts Sriracha and mayonnaise to create your own.