Spicy Korean Ground Pork and Kimchi Tacos with Avocado

Spicy Korean Ground Pork and Kimchi Tacos with Avocado

A delicious fusion of Korean and Mexican flavors! Spicy gochujang-marinated ground pork paired with tangy kimchi, creamy avocado, and a drizzle of sriracha mayo, all served in warm tortillas. These tacos are a flavor explosion!

Shannon Williamsby Shannon Williams
0.0 · 0 ratings
45 min (20m prep, 25m cook)
6 servings
KoreanMexicanDinnerGluten-FreeDairy-FreeNut-FreeEgg-FreeShellfish-FreeFish-Free

Ingredients

Servings:
6
  • 1.5 lb Ground Pork (preferably lean)
  • 2 cups Kimchi (chopped, plus more for serving if desired)
  • 3 medium Avocados (ripe, pitted, and sliced or diced)
  • 12 Corn or Flour Tortillas (depending on size and preference)
  • 2 tbsp Gochujang (Korean Chili Paste) (adjust to taste for spice level)
  • 2 tbsp Soy Sauce (low sodium)
  • 1 tbsp Sesame Oil
  • 4 cloves Garlic (minced)
  • 1 tbsp Ginger (fresh, grated)
  • 1 tbsp Brown Sugar (packed)
  • 1 tbsp Rice Vinegar
  • to taste Sriracha Mayo (store-bought or homemade (Sriracha + Mayo))
  • 2 Green Onions (sliced, for garnish)
  • 1 tsp Sesame Seeds (for garnish)

Instructions

  1. 1

    In a bowl, combine gochujang, soy sauce, sesame oil, minced garlic, grated ginger, brown sugar, and rice vinegar. This is your marinade.

  2. 2

    Add the ground pork to the marinade and mix well to ensure it's evenly coated. Let it marinate for at least 15 minutes (or up to a few hours in the refrigerator for deeper flavor).

  3. 3

    Heat a large skillet or wok over medium-high heat. Add the marinated ground pork and cook, breaking it up with a spoon, until it's fully cooked through and slightly browned. This should take about 8-10 minutes.

  4. 4

    Stir in the chopped kimchi into the cooked pork and cook for another 2-3 minutes, allowing the flavors to meld together. Be careful not to overcook the kimchi.

  5. 5

    Warm the tortillas according to package instructions or in a dry skillet. You can also char them slightly over a gas flame for added flavor.

  6. 6

    Assemble the tacos: Fill each tortilla with the spicy pork and kimchi mixture. Top with sliced or diced avocado, a drizzle of sriracha mayo, sliced green onions, and sesame seeds.

  7. 7

    Serve immediately and enjoy!

Chef's Tips

  • 💡For a milder flavor, reduce the amount of gochujang. If you like it spicier, add more gochujang or a pinch of red pepper flakes.
  • 💡Feel free to add other toppings like shredded lettuce, cilantro, or a drizzle of lime juice.
  • 💡To make ahead, you can cook the pork and kimchi mixture in advance and store it in the refrigerator. Reheat before serving.
  • 💡If you can't find Sriracha mayo, mix equal parts Sriracha and mayonnaise to create your own.

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