Spicy Cholula Cucumber Slices

Peeled and sliced cucumber with a dash of salt and a few drops of Cholula (or other hot sauce) on top, offering a refreshing and spicy crunch.

Instructions

1. 1.

   Thoroughly wash the cucumbers under cold running water.

2. 2.

   Using a vegetable peeler, carefully peel the skin off both cucumbers. For a striped effect, you may peel alternating strips, but for this recipe, a fully peeled cucumber is recommended.

3. 3.

   Place the peeled cucumbers on a cutting board. Using a sharp chef's knife or a mandoline slicer, cut the cucumbers into uniform 1/4-inch (about 0.6 cm) thick rounds. Discard the ends.

4. 4.

   Arrange the cucumber slices neatly on a serving platter or individual plates. You can overlap them slightly or lay them out in a single layer.

5. 5.

   Evenly sprinkle the fine sea salt over all the cucumber slices. Start with half the amount and add more if desired, keeping in mind the saltiness of the hot sauce.

6. 6.

   Generously drizzle the Cholula Original Hot Sauce over the salted cucumber slices. Adjust the amount to your preferred level of spiciness.

7. 7.

   Serve immediately as a refreshing and spicy appetizer.