Sopa de Lentejas de Mamá (Mom's Lentil Soup)

A heartwarming and traditional Mexican lentil soup, just like mamá used to make. This recipe features tender lentils simmered in a rich, aromatic tomato and cilantro-infused broth, perfect for a cozy meal. Serve it with warm tortillas for a truly authentic experience.

Instructions

1. 1.

   Drain the lentils that have been soaked overnight. Discard the soaking water and rinse the lentils thoroughly under cold running water.

   Time: 2 min
2. 2.

   In a small pot, bring enough water to a boil to cover the two red tomatoes. Add the tomatoes and boil for about 5-7 minutes, or until the skins begin to crack. Remove from water and let cool slightly, then peel the skins and discard.

   Time: 10 min
3. 3.

   In a blender, combine the peeled tomatoes, the 1/4 medium onion, the garlic clove, and the chopped fresh cilantro. Add 1/4 cup of water to help blend. Process until completely smooth.

   Time: 5 min
4. 4.

   In a medium pot or Dutch oven, heat the vegetable oil over medium heat. Add the small piece of finely chopped onion and sauté for 3-5 minutes, until softened and translucent.

   Time: 5 min
5. 5.

   Carefully pour the blended tomato mixture into the pot with the sautéed onion. Bring to a gentle simmer and cook for about 5-7 minutes, stirring occasionally, to allow the flavors to meld and the mixture to thicken slightly.

   Time: 7 min
6. 6.

   While the tomato mixture simmers, place the rinsed lentils in a separate pot with 6 cups of fresh water. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer for 20-30 minutes, or until the lentils are tender but not mushy.

   Time: 25 min
7. 7.

   Once the lentils are cooked, carefully pour them (along with their cooking liquid) into the pot with the simmering tomato mixture. Stir well to combine.

   Time: 2 min
8. 8.

   Add the chicken bouillon cube and salt to taste. Stir until the bouillon cube is dissolved. Let the soup simmer gently for another 5-10 minutes, allowing all the flavors to fully combine and deepen. Adjust seasoning if necessary.

   Time: 10 min
9. 9.

   Remove from heat and serve hot in individual bowls. Enjoy your delicious homemade lentil soup!

   Time: 1 min