Smothered Pork Chops with Creamy Onion Gravy

Tender, pan-seared pork chops simmered to perfection in a rich, creamy onion gravy. This comforting dish is packed with savory flavors and makes for a hearty, satisfying main course.

Instructions

1. 1.

   Pat the pork chops dry with paper towels. Season both sides generously with salt, black pepper, garlic powder, and onion powder.

   Time: 3 min
2. 2.

   Heat olive oil in a large skillet or Dutch oven over medium-high heat. Once hot, carefully add the seasoned pork chops to the pan. Sear for 3-4 minutes per side until nicely browned.

   Time: 8 min
3. 3.

   Remove the seared pork chops from the skillet and set them aside on a plate. Reduce heat to medium.

   Time: 1 min
4. 4.

   Add the sliced onion to the same skillet, scraping up any browned bits from the bottom of the pan. Cook for 5-7 minutes, stirring occasionally, until the onions are softened and slightly caramelized.

   Time: 7 min
5. 5.

   Sprinkle the all-purpose flour over the cooked onions and stir well to combine, cooking for 1 minute to create a roux. This will help thicken your gravy.

   Time: 2 min
6. 6.

   Slowly pour in the chicken broth, stirring continuously with a whisk to prevent clumps. Once smooth, slowly add the heavy cream, continuing to whisk until the gravy starts to thicken slightly.

   Time: 4 min
7. 7.

   Return the seared pork chops to the skillet, nestling them into the creamy onion gravy. Reduce the heat to low, cover, and let simmer for 25 minutes, or until the pork chops are tender and cooked through (internal temperature of 145°F / 63°C).

   Time: 25 min
8. 8.

   Taste the gravy and adjust seasoning (salt, pepper, garlic/onion powder) as needed. Serve immediately with your favorite sides.

   Time: 1 min