Slow Cooker Za'atar Ground Chicken
Tender ground chicken slow-cooked to perfection, infused with the aromatic blend of Za'atar and a creamy, tangy Greek yogurt sauce. This dish is incredibly versatile, perfect for stuffing pita bread, serving over rice or couscous, or as a flavorful salad topper.
Ingredients
- •1.5 lb Ground Chicken (lean)
- •1 piece Yellow Onion (diced)
- •3 cloves Garlic (minced)
- •1 tbsp Olive Oil
- •1 cup Plain Greek Yogurt (full-fat recommended)
- •2 tbsp Za'atar Spice Blend
- •1/2 cup Chicken Broth
- •2 tbsp Lemon Juice (freshly squeezed)
- •1 tsp Salt (or to taste)
- •1/2 tsp Black Pepper (or to taste)
- •1/4 cup Fresh Parsley (chopped, for garnish)
Instructions
- 1.
In a large skillet, heat the olive oil over medium-high heat. Add the ground chicken and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Drain any excess fat.
Time: 7 min - 2.
Add the diced yellow onion to the skillet with the cooked ground chicken and sauté for 3-4 minutes until softened. Stir in the minced garlic and cook for another minute until fragrant.
Time: 5 min - 3.
Transfer the browned chicken, onion, and garlic mixture to the slow cooker insert.
Time: 1 min - 4.
In a medium bowl, whisk together the Greek yogurt, Za'atar spice blend, chicken broth, lemon juice, salt, and black pepper until smooth.
Time: 3 min - 5.
Pour the yogurt mixture over the ground chicken in the slow cooker and stir gently to combine everything evenly.
Time: 1 min - 6.
Cover the slow cooker and cook on HIGH for 3-4 hours or on LOW for 6-8 hours, or until the chicken is very tender and the sauce has thickened slightly.
Time: 240 min - 7.
Once cooked, stir well. Taste and adjust seasoning if necessary. Garnish with fresh chopped parsley before serving.
Time: 2 min
Tips
- 💡Serve this Za'atar Ground Chicken in warm pita bread with shredded lettuce, diced tomatoes, and a drizzle of tahini sauce for a delicious wrap.
- 💡It's also excellent served over a bed of fluffy couscous, rice, or quinoa, making it a complete and satisfying meal.
- 💡For extra richness, a tablespoon of butter can be added with the olive oil when browning the chicken.
- 💡If you prefer a thicker sauce, you can remove the lid for the last 30 minutes of cooking on high to allow some moisture to evaporate.
Recipe from TheCookbook.ai
Created by smw355