Robust Slow Cooker Beef Chili

A hearty and flavorful beef chili, slow-cooked with beans, tomatoes, and spices for a deeply comforting meal.

Instructions

1. 1.

   In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned all over. Drain off any excess fat.

2. 2.

   Add the chopped onion and bell pepper to the skillet with the beef. Cook for 5-7 minutes, until softened. Stir in the minced garlic and cook for another minute until fragrant.

3. 3.

   Stir in the tomato paste, chili powder, ground cumin, smoked paprika, dried oregano, cayenne pepper (if using), kosher salt, and black pepper. Cook for 1-2 minutes, stirring constantly, to toast the spices and deepen their flavor.

4. 4.

   Transfer the beef mixture to a 4-quart (or larger) slow cooker. Add the crushed tomatoes, diced tomatoes (with their juice), rinsed and drained kidney beans, rinsed and drained pinto beans, beef broth, Worcestershire sauce, and unsweetened cocoa powder (if using). Stir everything to combine well.

5. 5.

   Cover the slow cooker and cook on LOW for 6-8 hours, or on HIGH for 3-4 hours, until the chili is thick and the flavors have melded.

6. 6.

   Before serving, taste the chili and adjust seasoning with additional salt and black pepper as needed.

7. 7.

   Ladle the Robust Slow Cooker Beef Chili into bowls and serve hot with your favorite toppings such as shredded cheddar cheese, a dollop of sour cream or Greek yogurt, fresh cilantro, and sliced green onions.