Quick Soyaki Ground Turkey & Broccoli Sauté

A flavorful and quick fry pan sauté featuring ground turkey, frozen broccoli, and Trader Joe's Soyaki sauce, served with rice.

Instructions

1. 1.

   **Cook the Rice:** In a medium saucepan, combine 2 cups uncooked rice and 3 cups water. Bring to a boil over high heat, then immediately reduce heat to low, cover, and simmer for 15-18 minutes, or until all water is absorbed and rice is tender. Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork and set aside. (This step can be done concurrently with the sauté).

2. 2.

   **Brown the Turkey:** While the rice is cooking, heat 1 tablespoon of cooking oil in a large skillet or wok over medium-high heat. Add the ground turkey and break it apart with a spoon. Cook, stirring occasionally, until the turkey is fully browned and cooked through, about 5-7 minutes. Drain any excess fat from the skillet.

3. 3.

   **Sauté Aromatics:** Add the minced garlic and grated ginger to the cooked turkey in the skillet. Sauté for 1 minute until fragrant, stirring constantly to prevent burning.

4. 4.

   **Add Broccoli:** Add the frozen broccoli florets to the skillet. Stir to combine with the turkey and aromatics. Cover the skillet and cook for 5-7 minutes, stirring occasionally, until the broccoli is tender-crisp. If the pan seems dry, you can add a tablespoon of water to help steam the broccoli.

5. 5.

   **Finish with Soyaki:** Pour 1/2 cup of Trader Joe's Soyaki sauce over the turkey and broccoli mixture. Stir well to coat everything evenly. Bring the mixture to a gentle simmer and cook for 2-3 minutes, allowing the sauce to heat through and thicken slightly. Taste and add more Soyaki sauce (up to 3/4 cup total) if desired for a stronger flavor.

6. 6.

   **Serve:** Divide the cooked rice among four bowls. Spoon the Quick Soyaki Ground Turkey & Broccoli Sauté generously over or alongside the rice. Garnish with toasted sesame seeds and sliced green onions, if using. Serve immediately.