Quick & Easy Vegan Reuben Sandwich

• •1 cup Vegan Mayonnaise (for dressing)
• •2 tbsp Ketchup (for dressing)
• •1 tsp Horseradish (or to taste, for dressing)
• •1 tbsp Sweet Pickle Relishor dressing (for dressing)
• •1 tsp Lemon Juice (freshly squeezed, for dressing)
• •1 tsp Smoked Paprika (for dressing)
• •1 tsp Salt (or to taste, for dressing)
• •4 slices Rye Bread
• •6 ounces Vegan Deli Slices (or seasoned seitan slices)
• •2 Vegan Cheese Slices
• •1 cup Sauerkraut (well-drained)
• •2 tbsp Vegan Butter (softened)
• •2 tbsp Water (for steaming)

Instructions

1. 1

   Prepare the Vegan Russian Dressing: In a small bowl, whisk together the vegan mayonnaise, ketchup, horseradish, sweet pickle relish, lemon juice, smoked paprika, and salt until well combined. Taste and adjust seasonings as needed. Set aside.

2. 2

   Assemble the Sandwiches: Lay out the rye bread slices. Spread a thin layer of vegan butter on one side of each slice. Flip two of the slices over so the unbuttered side is facing up. Spread a generous amount of the prepared Russian dressing on these two slices.

3. 3

   Layer the Fillings: On the dressing-covered bread slices, layer slices of vegan cheese, followed by a generous portion of vegan deli slices (about 3 oz per sandwich), and then 2 tbsp of the well-drained sauerkraut.

4. 4

   Close the Sandwiches: Place the remaining two buttered rye bread slices (buttered-side up) on top of the filled halves, creating two sandwiches.

5. 5

   Cook the Sandwiches: Heat a large non-stick skillet or griddle over medium heat. Once hot, place 1 or 2 sandwiches (depending on skillet size) butter-side down. Cook for 3-5 minutes until the bread is golden brown and crispy.

6. 6

   Melt the Cheese: Carefully flip the sandwiches. Spray 1-2 tablespoons of water into the hot pan around the sandwiches, then immediately cover the skillet with a lid. Let steam for 2-3 minutes, or until the vegan cheese is melted and gooey.

7. 7

   Serve: Remove the sandwiches from the skillet, slice them in half diagonally, and serve immediately with extra Russian dressing on the side if desired.

Chef's Tips

• 💡Ensure your sauerkraut is very well-drained to prevent the sandwich from becoming soggy.
• 💡For extra crispy bread, press down gently on the sandwiches with a spatula while they cook.
• 💡If you don't have a lid for your skillet, you can cover it with a baking sheet or aluminum foil to create the steaming effect for melting the cheese.