Quick & Dirty Veggie Fried Rice
A super-speedy and satisfying vegetarian fried rice, perfect for using up leftover rice and whatever vegetables you have on hand. It's a flavorful, customizable meal that comes together in a flash.
by Shannon WilliamsIngredients
- •4 cup Day-old cooked white rice (cold, leftover is best)
- •2 tbsp Vegetable oil
- •1 piece Yellow onion (diced)
- •2 piece Carrots (peeled and finely diced)
- •3 clove Garlic (minced)
- •1 cup Frozen peas and corn mix
- •4 tbsp Soy sauce
- •1 tsp Sesame oil
- •0.5 tsp Sugar
- •0.3 tsp White pepper (or black pepper if unavailable)
- •3 stalk Green onions (sliced, for garnish)
Instructions
- 1
If your day-old rice is clumpy, gently break it apart with your hands or a fork before you start cooking. This helps ensure an even texture.
- 2
Heat the vegetable oil in a large wok or a large, heavy-bottomed skillet over high heat until shimmering.
- 3
Add the diced onion and carrots to the hot oil. Stir-fry for 3-4 minutes until the carrots start to soften and the onion becomes translucent.
- 4
Add the minced garlic and frozen peas and corn. Stir-fry for another 2 minutes until the garlic is fragrant and the frozen vegetables are heated through.
- 5
Add the cold cooked rice to the wok. Using the back of your spoon or spatula, break up any remaining clumps. Stir-fry constantly for 5-7 minutes, pressing the rice against the hot surface of the wok to encourage a slightly crispy texture. The rice should be hot and slightly dry.
- 6
In a small bowl, whisk together the soy sauce, sesame oil, sugar, and white pepper. Pour this sauce evenly over the rice. Stir-fry for another 1-2 minutes, tossing everything together to ensure the rice is evenly coated and the sauce is absorbed.
- 7
Remove from heat. Garnish with sliced green onions and serve immediately.
Chef's Tips
- 💡Using day-old, cold rice is crucial for good fried rice. Freshly cooked rice is too moist and will result in a sticky, clumpy dish.
- 💡Don't overcrowd your wok or skillet! If you're doubling the recipe, it's better to cook in batches to maintain high heat and achieve that perfect stir-fry texture.
- 💡Feel free to add other quick-cooking vegetables like diced bell peppers, chopped broccoli florets, or spinach during step 4.
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