Plain Steamed Basmati Rice (Challow)

Fluffy, perfectly cooked Basmati rice, a versatile and essential side dish that pairs wonderfully with curries, stews, and grilled meats. Simple to prepare with just a few ingredients.

Instructions

1. 1.

   Rinse the Basmati rice under cold running water in a fine-mesh sieve until the water runs clear. This removes excess starch, preventing sticky rice. You can also soak the rice for 15-20 minutes after rinsing for even fluffier grains, then drain well.

   Time: 3 min
2. 2.

   In a medium saucepan with a tight-fitting lid, combine the rinsed and drained rice, water, salt, and optional ghee or oil. Stir once to combine.

   Time: 2 min
3. 3.

   Bring the mixture to a rolling boil over medium-high heat. Once boiling, immediately reduce the heat to the lowest setting, cover the pot tightly with the lid, and let it simmer without disturbing.

   Time: 5 min
4. 4.

   Cook undisturbed for 12-15 minutes, or until all the water has been absorbed. Do not lift the lid during this time, as it will release steam essential for cooking the rice evenly.

   Time: 15 min
5. 5.

   Once the cooking time is complete, remove the pot from the heat and let it rest, still covered, for another 5-10 minutes. This allows the steam to redistribute and ensures perfectly tender grains.

   Time: 10 min
6. 6.

   Finally, remove the lid and gently fluff the rice with a fork before serving. Serve hot as a side to your favorite curries, stews, or main dishes.

   Time: 2 min