Perfect Fluffy Quinoa

A simple, foolproof recipe for perfectly cooked, fluffy quinoa every time. Ideal as a healthy side dish or a versatile base for any meal.

Instructions

1. 1.

   **Rinse the Quinoa:** Place the quinoa in a fine-mesh sieve and rinse thoroughly under cold running water for at least 1-2 minutes, gently rubbing the grains with your hand, until the water runs completely clear. This step is crucial for removing saponins, which can cause bitterness.

2. 2.

   **Combine Ingredients:** In a medium saucepan with a tight-fitting lid, combine the rinsed quinoa, water (or vegetable broth), fine sea salt, and olive oil (if using).

3. 3.

   **Bring to a Boil:** Bring the mixture to a rolling boil over medium-high heat.

4. 4.

   **Simmer:** Once boiling, immediately reduce the heat to the lowest setting. Cover the saucepan tightly with the lid and simmer for 15 minutes. **Do not lift the lid** during this cooking period, as trapped steam is essential for perfect texture.

5. 5.

   **Rest:** After 15 minutes, remove the saucepan from the heat, but **do not remove the lid**. Let it stand, still covered, for another 5-10 minutes. This allows the quinoa to steam further and absorb any remaining liquid, resulting in a light and fluffy texture.

6. 6.

   **Fluff and Serve:** Uncover the quinoa. Using a fork, gently fluff the quinoa to separate the grains. Serve immediately as a healthy side dish, a base for bowls, or incorporated into your favorite recipes.