Oven-Baked Open-Faced Quesadillas with Ham and Jalapeños
These oven-baked open-faced quesadillas are a quick and easy meal, perfect for a snack or light dinner. Crispy tortillas topped with melted cheese, savory ham, and a kick of jalapeños.
by smw355Ingredients
- •4 piece Large flour tortillas
- •2 cup Shredded Mexican blend cheese
- •8 oz Cooked ham (sliced or diced)
- •2 piece Jalapeños (pickled, sliced (more or less to taste))
- •1 tbsp Olive oil
- •to taste Optional toppings (Salsa, sour cream, guacamole)
Instructions
- 1
Preheat oven to 375°F (190°C).
🌡️ 375°F - 2
Lightly brush both sides of each tortilla with olive oil.
- 3
Place the tortillas on a baking sheet.
- 4
Sprinkle each tortilla with Mexican blend cheese, followed by ham and jalapeños.
- 5
Bake for 10-12 minutes, or until the cheese is melted and bubbly and the tortillas are lightly golden.
- 6
Remove from the oven and let cool slightly before serving. Add your favorite toppings.
Chef's Tips
- 💡For extra crispy tortillas, bake them directly on the oven rack.
- 💡Add other toppings like diced tomatoes, onions, or bell peppers.
- 💡Use a pizza cutter to slice into wedges for easier serving.
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