Oven-Baked Open-Faced Quesadillas with Ham and Jalapeños

• •4 piece Large flour tortillas
• •2 cup Shredded Mexican blend cheese
• •8 oz Cooked ham (sliced or diced)
• •2 piece Jalapeños (pickled, sliced (more or less to taste))
• •1 tbsp Olive oil
• •to taste Optional toppings (Salsa, sour cream, guacamole)

Instructions

1. 1

   Preheat oven to 375°F (190°C).

   🌡️ 375°F
2. 2

   Lightly brush both sides of each tortilla with olive oil.

3. 3

   Place the tortillas on a baking sheet.

4. 4

   Sprinkle each tortilla with Mexican blend cheese, followed by ham and jalapeños.

5. 5

   Bake for 10-12 minutes, or until the cheese is melted and bubbly and the tortillas are lightly golden.

6. 6

   Remove from the oven and let cool slightly before serving. Add your favorite toppings.

Chef's Tips

• 💡For extra crispy tortillas, bake them directly on the oven rack.
• 💡Add other toppings like diced tomatoes, onions, or bell peppers.
• 💡Use a pizza cutter to slice into wedges for easier serving.