Orange Jameson Whiskey Smash
A bright, citrus-forward twist on the classic whiskey smash, pairing smooth Jameson Irish Whiskey with muddled fresh oranges, aromatic mint, zesty lemon juice, and sweet simple syrup served over a mountain of crushed ice.
Ingredients
- •8 oz Jameson Irish Whiskey
- •2 medium navel oranges, cut into small wedges
- •2 oz fresh lemon juice
- •24 leaves fresh mint leaves
- •3 oz simple syrup
- •4 dashes orange bitters
- •4 cups crushed ice
- •4 sprigs fresh mint sprigs, for garnish
- •4 slices orange wheels or slices, for garnish
Instructions
- 1.
Place the orange wedges, fresh mint leaves, and simple syrup into a large cocktail shaker or sturdy mixing pitcher.
- 2.
Muddle firmly using a cocktail muddler for 20 to 30 seconds to extract the orange juices, essential oils from the peel, and aromatic mint oils without pulverizing the leaves.
- 3.
Add the Jameson Irish Whiskey, fresh lemon juice, orange bitters, and a scoop of cubed ice to the shaker.
- 4.
Seal and shake vigorously for 15 to 20 seconds until the exterior of the shaker is frosty and thoroughly chilled.
- 5.
Fill four rocks glasses or double old-fashioned glasses to the top with crushed ice.
- 6.
Double strain the cocktail evenly into the prepared glasses using a Hawthorne strainer and a fine-mesh sieve to catch small citrus pulp and mint fragments.
- 7.
Gently slap the fresh mint sprigs between your palms to release the fragrant oils, then tuck one sprig and an orange wheel into the top of each glass alongside a short straw and serve immediately.
Tips
- 💡Use Cara Cara or Blood Oranges during peak citrus season for a vibrant ruby hue and complex sweetness.
- 💡Do not over-muddle the mint leaves to the point of tearing; gentle pressure releases the sweet aromatic oils without introducing bitter chlorophyll notes.
- 💡Double straining through a fine-mesh bar strainer creates a cleaner mouthfeel and keeps ice straws from clogging.
Recipe from TheCookbook.ai
Created by Basil Roux