Mixed Veg sabji
Mix Veg Sabzi is a great dish to make when you want something colorful, flavorful, and a little different from everyday single-vegetable curries. In my kitchen, I often make it when I have a variety of vegetables at home and want to create a more satisfying, dhaba-style meal. It is a simple way to use small amounts of different vegetables and turn them into one delicious and wholesome dish. This sabzi goes very well with roti, rice, paratha, poori, or even naan.
Ingredients
- •2 medium Potatoes (peeled and cubed (about 1-inch pieces))
- •1 small head Cauliflower (cut into florets)
- •1 cup Green Peas (fresh or frozen)
- •2 medium Tomatoes (pureed or finely chopped)
- •1 tbsp Ginger-Garlic Paste
- •1 tsp Cumin Seeds
- •0.5 tsp Turmeric Powder
- •1 tbsp Coriander Powder
- •0.5 tsp Red Chili Powder (adjust to taste)
- •0.5 tsp Garam Masala
- •to taste to taste Salt
- •0.5 cup Water (or as needed)
- •2 tbsp Fresh Coriander Leaves (chopped, for garnish)
- •2 tbsp Vegetable Oil
- •1 tbsp Curd
- •1 tbsp Kasuri methi
- •2 Piece Green chilli (Chopped)
- •1 Piece Carrot (Chopped)
- •6 to 7 Piece Beans (Chopped)
Instructions
- 1.
Wash, peel, and chop all the vegetables into small pieces.
Time: 1 min - 2.
Heat 2 tablespoons oil in a pan. Add all the chopped vegetables and a little salt. Cover and cook for 4 to 5 minutes until they are slightly softened. Remove and keep aside.
- 3.
In another pan, heat the remaining 2 tablespoons oil. Add cumin seeds and cumin powder.
- 4.
Add chopped onion, green chilies, and ginger-garlic paste. Cook until the onion becomes soft and lightly golden.
- 5.
In a small bowl, mix red chili powder, turmeric powder, coriander powder, and a little water to make a spice paste.
- 6.
Add this spice paste to the pan and cook well until the oil starts to release and the masala becomes rich.
- 7.
Now add the pre-cooked vegetables back into the pan and mix everything well.
- 8.
Add kasuri methi, curd, and a little water. Cover and cook for a few more minutes until the vegetables are fully cooked and the masala is nicely absorbed.
- 9.
Garnish with fresh coriander leaves and serve hot.
- 10.
Mix Veg Sabzi tastes best with: Roti, Paratha, Poori, Rice, or naan
Tips
- 💡You can use any vegetables available at home.
- 💡Adding a little curd gives the sabzi a richer and slightly dhaba-style taste.
- 💡Kasuri methi adds a very nice flavor, so do not skip it if available.
- 💡Do not overcook the vegetables, or they may become too soft.
Recipe from TheCookbook.ai
Created by Anu