Mediterranean-Spiced Lamb Tacos with Feta Crema
Tender, spice-infused lamb is nestled in warm tortillas and topped with a cool, tangy feta crema. This fusion dish brings the vibrant flavors of the Mediterranean to a Mexican classic, offering a unique and unforgettable culinary experience.
Ingredients
- •1.5 lb Lamb shoulder (cut into 1-inch cubes)
- •2 tbsp Olive oil
- •1 piece Onion (chopped)
- •4 cloves Garlic (minced)
- •2 tsp Dried oregano
- •1 tsp Ground cumin
- •1 tsp Smoked paprika
- •0.5 tsp Cinnamon
- •1 cup Chicken broth
- •2 tbsp Red wine vinegar
- •12 piece Corn tortillas
- •4 oz Feta cheese
- •0.5 cup Greek yogurt
- •1 tbsp Lemon juice
- •0.25 cup Fresh mint (chopped, for garnish)
- •0.25 cup Red onion (thinly sliced, for garnish)
Instructions
- 1.
Heat olive oil in a large pot or Dutch oven over medium-high heat. Add lamb and brown on all sides. Remove lamb from pot and set aside.
Time: 10 min - 2.
Add chopped onion to the pot and cook until softened, about 5 minutes. Add minced garlic, oregano, cumin, smoked paprika, and cinnamon. Cook for 1 minute more, until fragrant.
Time: 6 min - 3.
Return lamb to the pot. Pour in chicken broth and red wine vinegar. Bring to a simmer, then reduce heat to low, cover, and cook for 2-2.5 hours, or until lamb is very tender.
Time: 120 min - 4.
While lamb is cooking, prepare the feta crema: In a food processor or blender, combine feta cheese, Greek yogurt, and lemon juice. Blend until smooth and creamy. Add a tablespoon of water if needed to reach desired consistency.
Time: 5 min - 5.
Warm corn tortillas according to package directions.
Time: 2 min - 6.
Shred the lamb with two forks. Serve lamb in warm tortillas, topped with feta crema, fresh mint, and thinly sliced red onion.
Time: 2 min
Tips
- 💡For extra flavor, marinate the lamb in the spice mixture for at least 30 minutes before cooking.
- 💡Serve with a side of grilled vegetables or a simple salad.
Recipe from TheCookbook.ai
Created by Shannon Williams