Matchamisu (Matcha Tiramisu)

A truly delicious fusion dessert, this Matchamisu combines the beloved creamy layers of traditional Italian tiramisu with the earthy, vibrant flavor of Japanese matcha. It's an elegant and surprisingly simple no-bake treat that's perfect for matcha lovers.

Instructions

1. 1.

   Prepare the Sabayon-style base: In a heatproof bowl, combine the egg yolks and 50g granulated sugar. Place the bowl over a saucepan of simmering water (double boiler), ensuring the bottom of the bowl does not touch the water. Whisk continuously until the mixture becomes pale, thick, and reaches a 'ribbon stage' (when lifted, the mixture falls back in a ribbon, holding its shape for a few seconds). It should reach about 70°C (158°F). Remove from heat and let cool slightly.

   Time: 8 min
2. 2.

   Make the Matcha Cream Base: In a separate large bowl, combine the mascarpone cheese and softened cream cheese. Whisk until smooth and creamy. Gradually fold in the cooled egg yolk mixture and the 6g matcha powder. Mix gently until just combined and uniformly green.

   Time: 5 min
3. 3.

   Whip the Cream: In a chilled bowl, whip the cold heavy whipping cream until it forms soft peaks. Be careful not to overmix. Gently fold the whipped cream into the matcha cheese mixture until no streaks remain and the cream is light and airy.

   Time: 5 min
4. 4.

   Prepare the Matcha Solution: In a shallow dish or bowl, whisk together the warm water, 1 tbsp matcha powder, and 1/2 tbsp granulated sugar until the matcha is fully dissolved.

   Time: 2 min
5. 5.

   Assemble the Matchamisu: Quickly dip each ladyfinger into the matcha solution, one at a time, ensuring it's moistened but not soggy. Arrange a single layer of dipped ladyfingers at the bottom of your serving dish (a loaf pan or an 8x8 inch square dish works well).

   Time: 3 min
6. 6.

   Layer the Cream: Spread half of the matcha cream evenly over the layer of ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining matcha cream. Smooth the top.

   Time: 2 min
7. 7.

   Chill and Serve: Cover the dish tightly with plastic wrap and refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld and the dessert to set properly. Before serving, dust generously with additional matcha powder.