Matcha Ginger Power Smoothie

• •2 medium Frozen Banana
• •2 cups (packed) Fresh Spinach
• •2 cups Unsweetened Almond Milk
• •2 teaspoons Ceremonial Grade Matcha Powder
• •1.5 inch piece Fresh Ginger, peeled and roughly chopped
• •2 tablespoons Maple Syrup or Honey (optional, to taste)
• •0.5 cup Ice Cubes (optional, for extra chill)

Instructions

1. 1

   Ensure bananas are peeled and frozen for best results. Peel the fresh ginger and roughly chop it into smaller pieces to aid blending.

2. 2

   Combine the frozen bananas, fresh spinach, unsweetened almond milk, matcha powder, and chopped ginger into a high-speed blender.

3. 3

   If using, add the maple syrup or honey for sweetness and the ice cubes for extra chill and thickness.

4. 4

   Blend all ingredients on high speed until completely smooth and creamy. Scrape down the sides of the blender with a spatula if necessary to ensure everything is incorporated.

5. 5

   Taste the smoothie and adjust sweetness or consistency as desired. Add more milk for a thinner smoothie, or more frozen banana/ice for a thicker one.

6. 6

   Pour the Matcha Ginger Power Smoothie into four glasses and serve immediately. Garnish with a thin slice of ginger or a light sprinkle of matcha powder, if desired.

Chef's Tips

• 💡For the best texture and chill, always use frozen bananas. You can peel and freeze ripe bananas in advance.
• 💡Adjust the amount of matcha powder to your preference; start with 1.5 teaspoons for a milder flavor and increase for a stronger matcha kick.
• 💡Fresh ginger provides a wonderful zing and digestive benefits. For a milder ginger flavor, use a smaller piece.
• 💡If you prefer a sweeter smoothie, adjust the amount of maple syrup or honey. Dates can also be used as a natural sweetener.
• 💡For an added protein boost, consider adding a scoop of vanilla or unflavored protein powder. For extra fiber and healthy fats, a tablespoon of chia seeds or ground flax seeds can be incorporated.