Jalapeño Jam Swirled Brownies
Rich, decadent brownies with a spicy-sweet kick from swirls of jalapeño jam. The fudgy texture and subtle heat make these brownies an unforgettable treat.
Ingredients
- •1 cup Unsalted Butter (melted)
- •1 1/2 cups Granulated Sugar
- •3/4 cup Unsweetened Cocoa Powder
- •1/2 tsp Salt
- •1 1/2 tsp Vanilla Extract
- •3 piece Large Eggs (at room temperature)
- •3/4 cup All-Purpose Flour
- •1/2 cup Jalapeño Jam (high-quality)
Instructions
- 1.
Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
Time: 5 min • Temperature: 350°F°F - 2.
In a large bowl, combine the melted butter, sugar, cocoa powder, and salt. Mix well until smooth.
Time: 3 min - 3.
Stir in the vanilla extract, then add the eggs one at a time, mixing well after each addition.
Time: 3 min - 4.
Gradually add the flour and mix until just combined. Be careful not to overmix.
Time: 3 min - 5.
Pour the brownie batter into the prepared pan, spreading evenly.
Time: 1 min - 6.
Spoon dollops of jalapeño jam over the brownie batter. Use a knife or skewer to swirl the jam into the batter, creating a marbled effect.
Time: 5 min - 7.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with fudgy crumbs (not completely clean).
Time: 35 min • Temperature: 350°F°F - 8.
Let the brownies cool completely in the pan before cutting into squares and serving.
Tips
- 💡For a more intense jalapeño flavor, use a jam with a higher concentration of peppers.
- 💡If you don't have jalapeño jam, you can use another spicy fruit preserve, like apricot-chili jam.
- 💡Serve with a scoop of vanilla ice cream or a dollop of whipped cream to balance the heat.
Recipe from TheCookbook.ai
Created by Shannon Williams