Homemade German Spätzle

Spätzle is a type of soft egg noodle found in the cuisines of southern Germany and Austria. This recipe brings the taste of authentic German comfort food to your kitchen with a simple and satisfying dish.

Instructions

1. 1.

   In a large bowl, whisk together the flour, eggs, milk, nutmeg, and salt until a thick, sticky dough forms. The dough should be smooth but still have small bubbles.

   Time: 5 min
2. 2.

   Let the dough rest for at least 15 minutes. This allows the gluten to relax, resulting in a more tender spätzle.

   Time: 15 min
3. 3.

   Bring a large pot of salted water to a boil. Reduce the heat to a simmer.

4. 4.

   Using a spätzle maker, a colander with large holes, or a cutting board and knife, form the spätzle. If using a spätzle maker or colander, press the dough through into the simmering water. If using a knife, place a portion of the dough on a wet cutting board, spread it thinly, and cut off small strips into the water.

   Time: 10 min
5. 5.

   The spätzle is cooked when it floats to the surface. Remove the spätzle with a slotted spoon and transfer it to a bowl.

   Time: 5 min
6. 6.

   In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until softened and lightly golden, about 5 minutes.

   Time: 5 min
7. 7.

   Add the cooked spätzle to the skillet with the butter and onions. Toss to coat and cook for another 2-3 minutes, until lightly browned.

   Time: 5 min
8. 8.

   Serve hot as a side dish or a main course. Garnish with fresh parsley, if desired.