Healthy Chocolate Truffles

Healthy Chocolate Truffles

No sugar, no refined flours — ready in minutes. The perfect answer to daily sweet cravings, the healthy way.

Belén Riselliby Belén Riselli
0.0 · 0 ratings
15 min (15m prep, 0m cook)
10 servings
OtherDessertShellfish-FreeFish-FreeSesame-FreeHigh-Protein

Ingredients

Servings:
10
  • 100 plain unsweetened yogurt
  • 1 tbsp Sweetener to taste (stevia, monk fruit, erythritol, maple or date syrup)
  • 1 tbsp vanilla extract
  • 1 tbsp unsweetened cacao powder
  • 1 tbsp unflavored protein powder
  • 1 tbsp almond, coconut, oat or peanut flour
  • 1 tbsp shredded coconut
  • 2 tbsp extra shredded coconut (for coating)

Instructions

  1. 1

    Mix everything — In a bowl, combine yogurt, sweetener, vanilla, cacao powder, protein powder, flour and shredded coconut. Mix until a thick paste forms.

  2. 2

    Chill the mixture — If too soft, refrigerate for 15–20 minutes until firm enough to roll.

  3. 3

    Shape the truffles — Roll into small balls using your hands.

  4. 4

    Coat — Roll each ball in extra shredded coconut until fully coated.

  5. 5

    Refrigerate and serve — Place on a tray and refrigerate for at least 30 minutes before serving. Store in the fridge.

Chef's Tips

  • 💡💡 Tip: Use your favorite flour — almond, coconut, oat or peanut all work great. ✅ Sugar-free, no refined flours, ready in minutes.

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