Healthy Chocolate Truffles

• •100 plain unsweetened yogurt
• •1 tbsp Sweetener to taste (stevia, monk fruit, erythritol, maple or date syrup)
• •1 tbsp vanilla extract
• •1 tbsp unsweetened cacao powder
• •1 tbsp unflavored protein powder
• •1 tbsp almond, coconut, oat or peanut flour
• •1 tbsp shredded coconut
• •2 tbsp extra shredded coconut (for coating)

Instructions

1. 1

   Mix everything — In a bowl, combine yogurt, sweetener, vanilla, cacao powder, protein powder, flour and shredded coconut. Mix until a thick paste forms.

2. 2

   Chill the mixture — If too soft, refrigerate for 15–20 minutes until firm enough to roll.

3. 3

   Shape the truffles — Roll into small balls using your hands.

4. 4

   Coat — Roll each ball in extra shredded coconut until fully coated.

5. 5

   Refrigerate and serve — Place on a tray and refrigerate for at least 30 minutes before serving. Store in the fridge.

Chef's Tips

• 💡💡 Tip: Use your favorite flour — almond, coconut, oat or peanut all work great. ✅ Sugar-free, no refined flours, ready in minutes.