
Healthy Chocolate Truffles
No sugar, no refined flours — ready in minutes. The perfect answer to daily sweet cravings, the healthy way.
Ingredients
- •100 plain unsweetened yogurt
- •1 tbsp Sweetener to taste (stevia, monk fruit, erythritol, maple or date syrup)
- •1 tbsp vanilla extract
- •1 tbsp unsweetened cacao powder
- •1 tbsp unflavored protein powder
- •1 tbsp almond, coconut, oat or peanut flour
- •1 tbsp shredded coconut
- •2 tbsp extra shredded coconut (for coating)
Instructions
- 1
Mix everything — In a bowl, combine yogurt, sweetener, vanilla, cacao powder, protein powder, flour and shredded coconut. Mix until a thick paste forms.
- 2
Chill the mixture — If too soft, refrigerate for 15–20 minutes until firm enough to roll.
- 3
Shape the truffles — Roll into small balls using your hands.
- 4
Coat — Roll each ball in extra shredded coconut until fully coated.
- 5
Refrigerate and serve — Place on a tray and refrigerate for at least 30 minutes before serving. Store in the fridge.
Chef's Tips
- 💡💡 Tip: Use your favorite flour — almond, coconut, oat or peanut all work great. ✅ Sugar-free, no refined flours, ready in minutes.
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