TheCookbook.ai

Healthy Carrot Muffins

Moist, naturally sweet, and full of warm flavors. These carrot muffins are made with better-for-you ingredients, making them a delicious and nourishing option for breakfast or a snack.

Prep Time: 15 min
Cook Time: 25 min
Total Time: 40 min
Servings: 6
AmericanMediterraneanItalianSpanishVegetarianPescatarianGluten-FreeSoy-FreeShellfish-FreeFish-FreeSesame-FreeHigh-Protein

Ingredients

  • •150 g almond flour
  • •50 g rice flour
  • •100 g almond milk or unsweetened Greek yogurt
  • •70 g monk fruit, allulose, or erythritol (or sweetener of choice)
  • •8 g baking powder
  • •200 g grated carrot
  • •100 g melted coconut oil
  • •2 g cinnamon
  • •10 g vainilla extract
  • •3 pieces eggs
  • •1 tsp nutmeg

Instructions

  1. 1.

    Preheat the oven to 180°C (350°F).

  2. 2.

    In a large bowl, whisk the eggs, melted coconut oil, almond milk (or yogurt), and vanilla extract.

  3. 3.

    Add the almond flour, rice flour, sweetener, baking powder, cinnamon, and nutmeg. Mix until well combined.

  4. 4.

    Fold in the grated carrot and stir until evenly incorporated.

  5. 5.

    Divide the batter into a lined or greased muffin tin.

  6. 6.

    Bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean.

  7. 7.

    Let cool slightly before serving.

Recipe from TheCookbook.ai

Created by Belén Riselli