Grandma Irene's Chicken & Rice Casserole
A heartwarming and incredibly easy casserole, packed with tender chicken, creamy soups, and fluffy rice, topped with melted cheddar cheese. This classic American comfort food is perfect for a family dinner, bringing back nostalgic flavors with every spoonful.
Ingredients
- •2.5 lb Cooked and Shredded Chicken (about 5-6 cups shredded)
- •2 can Cream of Chicken Soup (10.5 oz each)
- •2 can Cream of Mushroom Soup (10.5 oz each)
- •1 can Cheddar Cheese Soup (10.5 oz)
- •2 cup Cooked White Rice
- •12 oz Crispy Chow Mein Noodles
- •2.5 cup Shredded Cheddar Cheese
- •to taste Kinder's Buttery Steakhouse Seasoning
- •to taste Garlic Powder
- •to taste Onion Powder
- •to taste Salt
- •to taste Black Pepper
Instructions
- 1.
Preheat your oven to 350°F (175°C). Lightly grease a 13x9 inch baking dish.
Time: 5 min - 2.
In a large mixing bowl, combine the cooked and shredded chicken. Season generously with Kinder's Buttery Steakhouse seasoning, garlic powder, onion powder, salt, and black pepper. Stir to ensure the chicken is well coated with the seasonings.
Time: 3 min - 3.
Add the two cans of cream of chicken soup, two cans of cream of mushroom soup, and one can of cheddar cheese soup to the seasoned chicken. Stir well until all the soups are thoroughly combined with the chicken.
Time: 3 min - 4.
Add the cooked white rice and the crispy chow mein noodles to the mixture. Gently fold everything together until uniformly combined. Be careful not to crush the chow mein noodles too much, as they add a nice texture.
Time: 4 min - 5.
Pour the entire mixture into the prepared 13x9 inch baking dish and spread it evenly. Cover the dish tightly with aluminum foil.
Time: 2 min - 6.
Bake the covered casserole in the preheated oven for 30 minutes.
Time: 30 min - 7.
After 30 minutes, carefully remove the casserole from the oven. Remove the foil and spread the shredded cheddar cheese evenly over the top of the casserole.
Time: 2 min - 8.
Return the uncovered casserole to the oven and bake for an additional 15 minutes, or until the cheese is melted, bubbly, and lightly golden brown.
Time: 15 min - 9.
Let the casserole rest for 5-10 minutes before serving. This allows the flavors to meld and the casserole to set slightly, making it easier to serve.
Time: 10 min
Tips
- 💡For extra flavor, sauté some diced onions and celery before adding them to the chicken mixture.
- 💡If you prefer a softer texture, you can reduce the amount of chow mein noodles or mix them in right before the final uncovered bake.
- 💡This casserole is fantastic for meal prepping! You can assemble it ahead of time and bake it when you're ready. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Recipe from TheCookbook.ai
Created by Anonymous Creator