German Flädlesuppe (Pancake Strip Soup)

• •1 cup All-purpose flour
• •2 piece Eggs ((large))
• •1 cup Milk
• •0.5 tsp Salt
• •2 tbsp Butter ((for cooking pancakes, divided))
• •6 cup Beef or chicken broth ((high-quality))
• •2 tbsp Fresh chives ((finely chopped, for garnish))
• •to taste Black pepper ((freshly ground))

Instructions

1. 1

   Prepare the Flädle (Pancakes): In a medium bowl, whisk together the flour, eggs, milk, and 1/2 teaspoon of salt until the batter is smooth and free of lumps. Let the batter rest for 10 minutes.

2. 2

   Cook the Pancakes: Heat 1/2 tablespoon of butter in a non-stick pan (about 8-10 inches) over medium heat. Pour about 1/4 cup of batter into the hot pan, tilting to spread it thinly and evenly over the bottom. Cook for 1-2 minutes until golden brown on the bottom, then flip and cook for another minute until lightly browned. Transfer to a plate and repeat with the remaining batter, adding more butter as needed, to make 4-5 thin pancakes.

3. 3

   Slice the Flädle: Once the pancakes are cool enough to handle, roll each pancake tightly into a cylinder. Using a sharp knife, slice the rolled pancakes into very thin strips (about 1/8 inch wide). Gently separate the strips.

4. 4

   Prepare the Broth: In a large pot, bring the beef or chicken broth to a gentle simmer over medium heat. Taste and adjust seasoning with salt and freshly ground black pepper as needed.

5. 5

   Assemble and Serve: Divide the Flädle strips among 4 warm soup bowls. Ladle the hot broth over the pancake strips. Garnish generously with fresh chopped chives and serve immediately.

Chef's Tips

• 💡For the best flavor, use high-quality homemade broth if possible. Store-bought broth can be enhanced with a pinch of herbs or a bay leaf while simmering.
• 💡The Flädle can be made ahead of time. Once sliced, they can be stored in an airtight container in the refrigerator for up to 2 days, or frozen for longer storage. Gently warm them before adding to the hot soup.
• 💡Ensure your pancakes are very thin, as this gives the Flädlesuppe its characteristic delicate texture.
• 💡Quick Hack: For a quicker preparation, use store-bought crepes in place of making the pancakes from scratch. Simply slice them into thin strips and proceed with step 4.