
Ethiopian Miser Wot (Spicy Red Lentil Stew)
A vibrant and hearty Ethiopian red lentil stew, known for its rich, spicy flavor from berbere spice and aromatic niter kibbeh. This comforting dish is perfect served with injera or rice.
Ingredients
- •1.5 cup Red lentils (rinsed thoroughly)
- •3 tbsp Niter Kibbeh (or unsalted butter/clarified butter)
- •1 medium Red onion (finely chopped)
- •4 cloves Garlic (minced)
- •1 tbsp Fresh ginger (grated)
- •3 tbsp Berbere spice blend (adjust to taste for desired heat)
- •1 tbsp Tomato paste
- •4 cup Vegetable broth
- •0.5 tsp Salt (or to taste)
Instructions
- 1
Rinse the red lentils thoroughly under cold water until the water runs clear. Set aside.
- 2
In a large pot or Dutch oven, melt the niter kibbeh (or butter/clarified butter) over medium heat. Add the finely chopped red onion and sauté for 8-10 minutes, stirring occasionally, until deeply softened and translucent.
- 3
Add the minced garlic and grated ginger to the pot. Sauté for another 1-2 minutes until fragrant, being careful not to burn the garlic.
- 4
Stir in the berbere spice blend and tomato paste. Cook for 2-3 minutes, stirring constantly, to toast the spices and deepen their flavor.
- 5
Add the rinsed lentils and vegetable broth to the pot. Stir well to combine. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the lentils are tender and have absorbed most of the liquid, creating a thick stew.
- 6
Season with salt to taste. If the stew is too thick, add a little more hot water or broth until it reaches your desired consistency. Serve hot.
Chef's Tips
- 💡Miser Wot is traditionally served with injera (Ethiopian flatbread) for scooping. If injera isn't available, it's also delicious with rice or crusty bread.
- 💡For extra heat, you can add a finely diced jalapeño or serrano pepper along with the garlic and ginger.
- 💡Niter Kibbeh is a spiced clarified butter crucial for authentic Ethiopian flavor. You can find recipes to make it at home, or use regular clarified butter for a similar richness.
- 💡This stew thickens as it cools. You may need to add a splash of water or broth when reheating to reach the desired consistency.
Want to make it your own?
Create a personalized version with AI - no account needed
Reviews (0)
You Might Also Like

Ethiopian Miser Sambusa
These crispy, golden sambusas are filled with a warmly spiced Ethiopian red lentil (miser) mixture, fragrant with berbere, garlic, and ginger. Perfect as a savory appetizer or snack, they offer a delightful crunch with every bite.

Quick Tuna and Tomato Pasta
A fast, flavorful, and satisfying pasta dish featuring tender tuna, bright tomatoes, and aromatic garlic, perfect for a weeknight meal.

Grape Chimia
A thick, rustic, and deeply flavorful fruit spread, Chimia is a beloved staple of Southern Brazilian culture. Made from dark grapes, it's perfect for spreading on homemade bread or enjoying with cheese, bringing a taste of Gaúcho tradition to your table.

Ethiopian Miser Wot (Red Lentil Stew)
A vibrant and comforting Ethiopian red lentil stew, rich with aromatic spices like berbere and garlic. This naturally vegan dish is hearty, flavorful, and perfect served with injera or rice.

Traditional Falafel
Authentic, crispy falafel made from soaked dried chickpeas and a blend of fresh herbs and spices, deep-fried to golden perfection. A staple of Middle Eastern cuisine, perfect served in warm pita bread with creamy tahini sauce and fresh vegetables.

Spiced Ethiopian Scrambled Eggs with Injera
A flavorful and aromatic Ethiopian breakfast featuring scrambled eggs seasoned with traditional berbere spice, sautéed with onions, tomatoes, and a hint of garlic and ginger. Served alongside soft, tangy injera bread for a truly authentic experience.