Doukissa (Greek Chocolate Biscuit Log)

A beloved no-bake dessert that features crushed biscuits generously folded into a luscious, rich cocoa-butter cream. Once chilled until firm, it's enrobed in a smooth layer of melted milk chocolate, offering a delightful contrast of textures and intense chocolate flavor.

Instructions

1. 1.

   Place the Petit Beurre biscuits (or crackers) in a large ziplock bag or a clean kitchen towel. Crush them using a rolling pin until you have a mix of coarse crumbs and small broken pieces. Set aside in a large mixing bowl.

   Time: 5 min
2. 2.

   In a separate large bowl, using an electric mixer or a whisk, cream together the softened butter and icing sugar until light and fluffy. This should take about 3-4 minutes.

   Time: 4 min
3. 3.

   Gradually add the unsweetened cocoa powder and evaporated milk to the butter mixture, mixing until well combined and smooth. The mixture will be thick and rich.

   Time: 3 min
4. 4.

   Add the crushed biscuits to the chocolate cream mixture. Use a spatula to gently fold them in until the biscuits are evenly coated with the chocolate cream. Be careful not to overmix, as you want to retain some biscuit texture.

   Time: 3 min
5. 5.

   Lay out a large piece of plastic wrap or parchment paper on your work surface. Spoon the biscuit mixture onto the center of the wrap and shape it into a log, about 8-10 inches (20-25 cm) long and 2-3 inches (5-7 cm) in diameter. Roll it tightly in the plastic wrap, twisting the ends to seal.

   Time: 5 min
6. 6.

   Transfer the wrapped log to the refrigerator and chill for at least 2-3 hours, or preferably overnight, until it is very firm. This is crucial for the log to hold its shape.

7. 7.

   Once the log is firm, prepare the chocolate coating. Place the chopped milk chocolate in a heatproof bowl. Melt it gently either over a double boiler or in the microwave in 30-second intervals, stirring until smooth.

   Time: 5 min
8. 8.

   Unwrap the chilled biscuit log and place it on a wire rack set over a tray or parchment paper (to catch drips). Pour the melted milk chocolate evenly over the entire log, ensuring it's completely covered. Use a spatula to spread if needed.

   Time: 2 min
9. 9.

   Return the coated log to the refrigerator for another 30-60 minutes, or until the chocolate coating has fully set. Once set, slice the Doukissa into 1-inch (2.5 cm) thick rounds using a sharp knife.

10. 10.

    Arrange on a serving platter and enjoy this delightful no-bake treat!

    Time: 1 min