Creamy Hummus Edamame Pasta
A vibrant and creamy vegan pasta dish featuring tender edamame and fresh basil, all coated in a rich, tangy sauce made from hummus, lemon, and olive oil. Quick to prepare and bursting with flavor, it's a perfect weeknight meal.
Ingredients
- •16 oz Pasta of choice
- •2 cups Shelled Edamame (frozen, heated)
- •1/4 cup Fresh Basil Leaves (finely chopped)
- •0.75 cup Hummus (original flavor)
- •2 tbsp Lemon Juice
- •1 tbsp Olive Oil
- •1 tsp Garlic Powder
- •1 tbsp Water (or more, to thin sauce)
- •1/4 tsp Red Pepper Flakes (optional, for a hint of heat)
- •1 tbsp Olive Oil (optional, for serving)
- •to taste Black Pepper (optional, for serving)
Instructions
- 1.
Bring a large pot of water to a rolling boil. Add the pasta and cook according to package directions until al dente.
Time: 10 min - 2.
While the pasta cooks, prepare the creamy hummus sauce. Combine the hummus, lemon juice, olive oil, garlic powder, ½ cup of fresh basil leaves, and 1 tablespoon of water. Whisk until smooth. If the sauce is too thick, add more water, 1 tablespoon at a time, until it reaches your desired consistency.
Time: 5 min - 3.
Drain the pasta and return to the pot. Add the heated edamame and pour in the hummus sauce. Toss gently to coat everything evenly.
Time: 2 min - 4.
Serve immediately, garnished with extra fresh basil leaves, red pepper flakes, a drizzle of good quality olive oil, and a grind of black pepper.
Tips
- 💡For an extra flavor boost, lightly toast the edamame in a dry pan for a few minutes before adding to the pasta to bring out a nuttier flavor.
- 💡Add some cherry tomatoes or chopped cucumber for a fresh, textural contrast.
- 💡Adjust the amount of lemon juice to your preference – start with 2 tablespoons and add more if you like it tangier.
Recipe from TheCookbook.ai
Created by Crissie