Conserva de Mango

A traditional Mexican mango preserve, made with ripe but firm mangoes, piloncillo, and cinnamon. This sweet and aromatic dessert is simmered until thick and served chilled, offering a taste of tropical sunshine.

Instructions

1. 1.

   Begin by preparing the mangoes. Carefully peel all the mangoes. Once peeled, use a sharp knife to separate the flesh from the large central pit. You can cut the flesh into chunks or leave it in larger pieces.

   Time: 15 min
2. 2.

   In a large pot or Dutch oven, combine the prepared mango flesh, 1 liter of water, the cinnamon stick, and the half bar of piloncillo (or dark brown sugar).

   Time: 5 min
3. 3.

   Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer gently. Stir occasionally to prevent sticking and to help the piloncillo dissolve evenly. Continue to cook until the mixture thickens to a preserve-like consistency and the mangoes are very soft. This will take approximately 30-35 minutes.

   Time: 35 min
4. 4.

   Once thickened, remove the pot from the heat. Carefully remove the cinnamon stick. Let the conserva cool completely to room temperature before transferring it to an airtight container.

   Time: 60 min
5. 5.

   Refrigerate the conserva for at least 2-3 hours, or until thoroughly chilled. Serve cold as a refreshing dessert or sweet snack.

   Time: 180 min