Classic Grilled Hot Dogs
A timeless American classic, featuring juicy hot dogs nestled in soft buns, ready for your favorite toppings. Perfect for a quick meal, backyard BBQ, or a fun family dinner.
Ingredients
- •4 piece All-beef hot dogs (or your preferred type)
- •4 piece Hot dog buns
- •to taste to taste Ketchup
- •to taste to taste Yellow mustard
- •to taste to taste Sweet relish
- •optional to taste Onion, finely chopped
Instructions
- 1.
Preheat your grill to medium heat (about 350-400°F / 175-200°C). If you don't have a grill, you can use a large skillet or grill pan over medium heat on the stovetop.
Time: 5 min - 2.
Place the hot dogs directly on the grill grates. Grill for 5-7 minutes, turning occasionally, until they are heated through and have nice grill marks on all sides. If using a skillet, cook for 5-8 minutes, turning frequently, until browned.
Time: 7 min - 3.
During the last minute of cooking, lightly toast the hot dog buns on the grill or in the skillet until slightly golden and warm. This adds a nice texture and keeps them from getting soggy.
Time: 1 min - 4.
Carefully remove the hot dogs and buns from the heat. Place each hot dog into a toasted bun.
Time: 1 min - 5.
Serve immediately with your favorite toppings like ketchup, mustard, relish, and chopped onions.
Time: 1 min
Tips
- 💡For extra flavor, try buttering the inside of your buns before toasting them on the grill or in a pan.
- 💡Don't overcrowd your grill or pan; cook hot dogs in batches if necessary to ensure even cooking and browning.
- 💡Experiment with different toppings! Chili, cheese, sauerkraut, jalapeños, or bacon bits can elevate your hot dog experience.
Recipe from TheCookbook.ai
Created by Shreyak QSS