Caribbean Savory Banana Fritters
A delightful twist on ripe bananas, these savory fritters are seasoned with aromatic spices and herbs, offering a unique side dish or appetizer. Crispy on the outside and tender within, they're a delicious way to enjoy bananas beyond dessert.
Ingredients
- •3 medium Ripe bananas (peeled)
- •1/2 cup All-purpose flour
- •1 large Egg
- •1/4 cup Small red onion (finely minced)
- •2 cloves Garlic (minced)
- •1/4 piece Scotch bonnet pepper (finely minced (remove seeds for less heat, optional))
- •1 tsp Fresh thyme leaves (chopped)
- •1/2 tsp Ground cumin
- •1/2 tsp Smoked paprika
- •1/2 tsp Salt (or to taste)
- •1/4 tsp Black pepper (or to taste)
- •1 cup Vegetable oil (for frying)
Instructions
- 1.
In a large bowl, mash the peeled bananas with a fork until mostly smooth but with a few small lumps remaining. Do not overmash into a liquid.
Time: 3 min - 2.
Add the all-purpose flour, egg, minced red onion, minced garlic, minced scotch bonnet pepper (if using), chopped fresh thyme, ground cumin, smoked paprika, salt, and black pepper to the mashed bananas.
Time: 2 min - 3.
Mix all the ingredients together until just combined. Be careful not to overmix the batter.
Time: 2 min - 4.
Heat the vegetable oil in a large skillet or frying pan over medium-high heat. The oil should be about 1/2 inch deep. To test if the oil is hot enough, drop a small bit of batter into it; it should sizzle immediately.
Time: 5 min - 5.
Once the oil is hot, drop spoonfuls (about 1.5-2 tablespoons each) of the banana mixture into the hot oil, flattening them slightly with the back of the spoon. Don't overcrowd the pan; fry in batches if necessary.
Time: 2 min - 6.
Fry the fritters for 3-4 minutes per side, or until they are golden brown and cooked through. The exact time will depend on their size and thickness.
Time: 8 min - 7.
Remove the cooked fritters from the oil and place them on a plate lined with paper towels to drain any excess oil.
Time: 1 min - 8.
Serve the Savory Banana Fritters warm, perhaps with a simple lime aioli, a fresh tomato salsa, or a hot sauce for an extra kick.
Time: 2 min
Tips
- 💡Choose ripe bananas (yellow with a few brown spots) but not overly mushy ones for the best texture.
- 💡For extra crunch, you can add 1-2 tablespoons of cornmeal to the batter.
- 💡If you prefer a milder flavor, omit the scotch bonnet pepper or substitute with a tiny pinch of cayenne pepper.
Recipe from TheCookbook.ai
Created by Shannon Williams