Butter Rice Cake

Butter Rice Cake or famous as Butter Tteok in Korea, is incredibly simple to make with just six ingredients and no mixer required. It boasts a wonderfully crispy exterior and a delightfully chewy interior, perfect for enjoying warm as a sweet treat.

Instructions

1. 1.

   Preheat your oven to 180°C (350°F). Lightly grease your baking pan with butter.

   Time: 5 min
2. 2.

   In a small saucepan, combine the milk and butter. Heat over low heat until the milk is warm and the butter is melted. Do not let it boil.

   Time: 3 min
3. 3.

   In a mixing bowl, whisk together the egg and sugar until foamy and slightly pale. There's no need for it to become fluffy or reach stiff peaks.

   Time: 2 min
4. 4.

   Add the optional salt to the egg mixture. Gradually pour in the warm milk and butter mixture, whisking continuously until well combined.

   Time: 2 min
5. 5.

   Gradually add the glutinous rice flour to the wet ingredients, whisking until smooth and fully incorporated. To ensure a smooth batter, strain the mixture through a fine-mesh sieve to remove any lumps.

   Time: 3 min
6. 6.

   Pour the batter into your prepared baking pan. Bake in the preheated oven for 35-45 minutes, or until the top is golden brown and a skewer inserted into the center comes out clean. Baking time may vary depending on your oven.

   Time: 40 min
7. 7.

   Once baked, remove from the oven and let it cool slightly before slicing and serving. It's best enjoyed warm!

   Time: 5 min