Buckwheat Bread

100% gluten-free + high in fiber. No refined flours, with a fluffy crumb and a crust that truly crunches.

Instructions

1. 1.

   Preheat the oven — Preheat the oven to 180°C (350°F).

2. 2.

   Mix the liquids — In a large bowl, mix warm water, olive oil and fresh yeast. Whisk until well combined.

3. 3.

   Add the dry ingredients — Add buckwheat flour, psyllium husk, honey and salt. Mix until you get a smooth, homogeneous batter.

4. 4.

   Rest the dough — Pour into a greased loaf pan. The batter will be sticky — that’s perfect, don’t touch it again. Let it rest at room temperature until it doubles in size

   Time: 50 min
5. 5.

   Bake — Bake for 50 minutes. It should have a golden crust and a toothpick inserted in the center should come out clean.

   Time: 46 min
6. 6.

   Cool down — Let it cool completely before slicing.