Bonkers Burger Sauce (Harissa Edition)

• •1 cup Mayonnaise (full-fat for best creaminess)
• •1 cup Ketchup
• •4 tbsp Harissa paste (adjust to your spice preference)
• •2 tbsp Sweet pickle relish (or finely chopped sweet gherkins)
• •1 tsp White vinegar (or apple cider vinegar)
• •1 tsp Smoked paprika
• •1 tsp Garlic powder
• •1 tsp Onion powder
• •1 tsp Cayenne pepper (optional, for extra heat)
• •1 tsp Sugar (or to taste, balances the acidity)
• •1 tsp Salt (or to taste)
• •1 tsp Black pepper (freshly ground)

Instructions

1. 1

   In a medium mixing bowl, combine the mayonnaise, ketchup, harissa paste, and sweet pickle relish.

2. 2

   Add the white vinegar, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), and sugar. Stir well to combine all ingredients thoroughly.

3. 3

   Season with salt and freshly ground black pepper to taste. Mix again to ensure seasonings are evenly distributed.

4. 4

   For best results, cover the bowl and refrigerate the Bonkers Burger Sauce for at least 30 minutes before serving. This allows the flavors to meld and deepen.

5. 5

   Serve generously on your favorite burgers, sandwiches, or as a dipping sauce for fries.

Chef's Tips

• 💡Adjust the amount of harissa to your desired level of spice. Start with less and add more if you like it extra hot!
• 💡For an even smoother sauce, you can blend all ingredients in a food processor, but whisking by hand works perfectly.
• 💡This sauce can be made up to 3-4 days in advance and stored in an airtight container in the refrigerator.
• 💡Experiment with different types of relish – dill relish will give it a more savory, less sweet profile.