BBQ Shrimp Scampi Skewers
Large, peeled shrimp marinated in a zesty scampi sauce of olive oil, lemon, chili flakes, and fresh herbs, then skewered and grilled or broiled.
Ingredients
- •1 pound Large Shrimp (peeled, deveined, tails on or off)
- •1/4 cup Olive Oil (extra virgin)
- •1 whole Lemon (juiced and zested)
- •3 cloves Garlic (minced)
- •1/2 teaspoon Red Chili Flakes (or more, to taste)
- •1/4 cup Fresh Parsley (finely chopped)
- •1 tablespoon Fresh Oregano (finely chopped (or 1 tsp dried))
- •1/2 teaspoon Salt
- •1/4 teaspoon Black Pepper (freshly ground)
- •8-12 count Wooden or Metal Skewers (if wooden, soak in water for 30 minutes prior to use)
- •4 count Lemon Wedges (for serving)
Instructions
- 1.
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill or under the broiler. Prepare the shrimp by ensuring they are peeled and deveined.
- 2.
In a medium bowl, whisk together the olive oil, fresh lemon juice, lemon zest, minced garlic, red chili flakes, chopped fresh parsley, chopped fresh oregano, salt, and black pepper. This is your scampi marinade.
- 3.
Add the prepared shrimp to the bowl with the marinade. Toss gently to ensure all shrimp are evenly coated. Cover the bowl and refrigerate for at least 15-20 minutes to allow the flavors to meld. Do not marinate for longer than 30 minutes, as the lemon juice can start to 'cook' the shrimp.
- 4.
While the shrimp are marinating, preheat your grill to medium-high heat or preheat your broiler to high with a rack about 6 inches from the heat source. Lightly oil the grill grates or a broiler pan to prevent sticking.
- 5.
Thread 3-4 marinated shrimp onto each skewer, being careful not to overcrowd them. Discard any remaining marinade.
- 6.
Grill the shrimp skewers for 2-3 minutes per side, or broil for 2-3 minutes per side, until the shrimp turn pink and opaque and are cooked through. Be careful not to overcook, as shrimp cook very quickly.
- 7.
Remove the BBQ Shrimp Scampi Skewers from the grill or broiler and arrange them on a serving platter. Serve immediately with fresh lemon wedges for squeezing over the top.
Tips
- 💡Do not overcook the shrimp! They cook very quickly, typically in 4-6 minutes total, depending on their size and heat intensity. Overcooked shrimp become tough and rubbery.
- 💡For best flavor, use fresh, high-quality shrimp and fresh herbs. The brightness of fresh ingredients makes a big difference.
- 💡If you prefer a milder spice, reduce the amount of red chili flakes. For more heat, feel free to add a pinch more.
- 💡Soaking wooden skewers is crucial to prevent them from burning on the grill. If you have metal skewers, this step is not necessary.
Recipe from TheCookbook.ai
Created by Shannon Williams