Banana Pudding Matcha Brownies

Indulge in a unique and luscious dessert featuring rich, vibrant matcha brownies topped with a creamy, dreamy banana pudding layer. This fusion treat balances the earthy notes of matcha with the sweet comfort of classic banana pudding, creating a truly unforgettable experience.

Instructions

1. 1.

   Prepare the Vanilla Custard (Vla): In a saucepan, combine milk, egg yolks, granulated sugar, cornstarch, vanilla extract, and salt. Whisk thoroughly until smooth with the heat off.

   Time: 5 min
2. 2.

   Place the saucepan over low heat and cook, stirring continuously with a whisk, until the mixture thickens to a custard consistency.

   Time: 5 min
3. 3.

   Remove from heat. While still hot, add the 15g unsalted butter and stir until fully melted and incorporated. Transfer the vla to a bowl, cover directly with plastic wrap to prevent a skin from forming, and let it cool to room temperature. Once cool, refrigerate until thoroughly chilled (preferably overnight).

   Time: 5 min
4. 4.

   Prepare the Matcha Brownies: Preheat your oven to 180°C (350°F). Grease and line a 20x20 cm (8x8 inch) baking pan with parchment paper, leaving an overhang on two sides for easy removal.

   Time: 5 min
5. 5.

   In a heatproof bowl set over a saucepan of simmering water (bain-marie method), combine the chopped white chocolate, 50g unsalted butter, and neutral oil. Stir until completely melted and smooth. Remove from heat and whisk in the matcha powder until no lumps remain. Set aside to cool slightly.

   Time: 5 min
6. 6.

   In a large bowl, whisk together the eggs and 120g granulated sugar until the sugar is dissolved and the mixture is pale.

   Time: 3 min
7. 7.

   Pour the slightly cooled matcha chocolate mixture into the egg mixture and stir until well combined.

   Time: 2 min
8. 8.

   Add the all-purpose flour and 0.5 tsp salt to the wet ingredients. Fold gently with a spatula until just combined. Do not overmix.

   Time: 2 min
9. 9.

   Pour the brownie batter into the prepared baking pan and spread evenly. Bake for 30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.

   Time: 30 min
10. 10.

    Remove the brownies from the oven and let them cool completely in the pan before lifting out and transferring to a wire rack. This is crucial for them to set properly.

11. 11.

    Prepare the Banana Pudding Layer: Once the chilled vla is firm, transfer it to a mixing bowl and beat with an electric mixer until creamy and smooth.

    Time: 3 min
12. 12.

    In a separate cold bowl, beat the cold whipping cream and powdered sugar until it reaches medium-stiff peaks (half-whipped).

    Time: 3 min
13. 13.

    Gently fold the whipped cream into the creamy vla until homogenous. This is your banana pudding base.

    Time: 2 min
14. 14.

    Assemble the dessert: Once the brownies are at room temperature, spread the banana pudding layer evenly over the top. Arrange sliced bananas, egg drop cookies, and Biscoff biscuits over the pudding layer. For best results, chill the assembled brownies for at least 30 minutes before serving.

    Time: 5 min