Baked Za'atar Yogurt Chicken Thighs

Succulent boneless, skinless chicken thighs marinated in a vibrant blend of creamy yogurt, aromatic za'atar, fresh lemon zest, garlic, and herbs, then baked to golden perfection. A simple yet incredibly flavorful dish, perfect for a weeknight meal.

Instructions

1. 1.

   In a large bowl, combine the minced garlic, lemon zest from both lemons, plain whole-milk yogurt, chopped cilantro, 3 tablespoons of olive oil, 1½ tablespoons of za’atar, 1 tablespoon of chopped oregano, salt, and black pepper. Mix well to create the marinade.

   Time: 5 min
2. 2.

   Add the chicken thighs to the bowl with the marinade, ensuring each piece is thoroughly coated. Cover the bowl and refrigerate for at least 30 minutes. For even deeper flavor and tenderness, you can marinate for up to 4 hours or even overnight.

   Time: 10 min
3. 3.

   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easier cleanup.

   Time: 5 min
4. 4.

   Arrange the marinated chicken thighs in a single layer on the prepared baking sheet, ensuring they are not overcrowded. Discard any excess marinade.

   Time: 5 min
5. 5.

   Bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

   Time: 25 min
6. 6.

   For a beautifully browned and slightly crispy finish, turn on your oven's broiler. Broil the chicken for 2-4 minutes, watching carefully to prevent burning, until the surface is golden brown and caramelized.

   Time: 4 min
7. 7.

   Remove from the oven, garnish with fresh cilantro and oregano sprigs, a drizzle of extra-virgin olive oil, a sprinkle of additional za'atar, and fresh lemon wedges or slices. Serve immediately.

   Time: 1 min