Argentine Leftover Steak Skillet with Chimichurri Flavors
Transform your leftover steak into a vibrant and flavorful meal with this quick Argentine-inspired skillet. Slices of tender steak are sautéed with colorful bell peppers, onions, and a zesty herb sauce reminiscent of classic chimichurri, perfect for a weeknight dinner.
Ingredients
- •1 lb Leftover cooked steak (sliced thinly against the grain)
- •2 tbsp Olive oil
- •1 piece Red bell pepper (cored, seeded, and thinly sliced)
- •1 piece Green bell pepper (cored, seeded, and thinly sliced)
- •1 piece Yellow onion (peeled and thinly sliced)
- •3 cloves Garlic (minced)
- •1/2 cup Fresh parsley (chopped)
- •1 tbsp Fresh oregano (chopped)
- •2 tbsp Red wine vinegar
- •1/2 tsp Crushed red pepper flakes (or to taste)
- •1/2 tsp Smoked paprika
- •1/2 tsp Salt (or to taste)
- •1/4 tsp Black pepper (or to taste)
- •1/4 cup Beef broth
Instructions
- 1.
Heat olive oil in a large skillet or cast-iron pan over medium-high heat.
Time: 2 min - 2.
Add sliced red and green bell peppers and yellow onion to the skillet. Sauté for 5-7 minutes, stirring occasionally, until vegetables are tender-crisp.
Time: 7 min - 3.
Add minced garlic, chopped parsley, chopped oregano, crushed red pepper flakes, and smoked paprika to the skillet. Cook for another 1-2 minutes until fragrant.
Time: 2 min - 4.
Stir in the sliced leftover steak, beef broth, and red wine vinegar. Season with salt and black pepper. Cook for 3-5 minutes, just until the steak is heated through and the sauce has slightly reduced.
Time: 5 min - 5.
Taste and adjust seasoning if necessary. Serve immediately.
Time: 1 min
Tips
- 💡Serve this skillet over rice, with crusty bread for soaking up the juices, or alongside a simple green salad.
- 💡For an extra kick, add a pinch more red pepper flakes or a dash of your favorite hot sauce.
- 💡Ensure your leftover steak is sliced thinly against the grain for maximum tenderness, especially when reheating.
Recipe from TheCookbook.ai
Created by Shannon Williams