Argentine-Inspired Chicken Skillet

• •4 piece Boneless, skinless chicken thighs
• •2 tbsp Olive oil (divided)
• •1 piece Large onion (sliced)
• •2 piece Bell peppers (red, yellow, or green) (sliced)
• •4 cloves Garlic (minced)
• •1 tsp Dried oregano
• •1 tsp Smoked paprika
• •0.5 tsp Red pepper flakes (adjust to taste)
• •0.5 cup Chicken broth
• •2 tbsp Red wine vinegar
• •0.3 cup Fresh parsley (chopped, plus extra for garnish)
• •to taste Salt
• •to taste Black pepper

Instructions

1. 1

   Pat the chicken thighs dry with paper towels and season generously on both sides with salt and black pepper.

2. 2

   Heat 1 tablespoon of olive oil in a large, oven-safe skillet (preferably cast iron) over medium-high heat. Add the seasoned chicken thighs and sear for 5-7 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.

3. 3

   Add the remaining 1 tablespoon of olive oil to the same skillet. Add the sliced onion and bell peppers. Sauté for 5-7 minutes, stirring occasionally, until the vegetables begin to soften.

4. 4

   Stir in the minced garlic, dried oregano, smoked paprika, and red pepper flakes. Cook for 1 minute more, until the spices are fragrant.

5. 5

   Pour in the chicken broth and red wine vinegar, scraping up any browned bits from the bottom of the skillet with a wooden spoon. Bring the liquid to a gentle simmer.

6. 6

   Return the seared chicken thighs to the skillet, nestling them among the vegetables. Let them simmer in the sauce for 2-3 minutes, allowing the chicken to warm through and absorb the rich flavors. Stir in the chopped fresh parsley.

7. 7

   Taste the sauce and adjust seasoning with additional salt and pepper if needed. Serve hot, garnished with extra fresh parsley if desired.

Chef's Tips

• 💡For an even richer flavor, you can marinate the chicken in the spices and a splash of red wine vinegar for at least 30 minutes before searing.
• 💡This dish pairs wonderfully with a side of fluffy white rice, quinoa, or crusty bread to soak up all the delicious sauce.
• 💡A small bowl of fresh chimichurri served on the side makes an excellent condiment for this dish, adding an extra layer of authentic Argentine flavor.