Quick Garlic Butter Noodles is the ultimate comfort food for busy weeknights. With just a handful of pantry staples, you can whip up a bowl of buttery, garlicky noodles in under 20 minutes. Perfect as a main dish or a side, this recipe is sure to become a family favorite!
Ingredients
- 8 oz (about 1/2 lb) spaghetti or fettuccine noodles
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
- Salt and black pepper, to taste
Instructions
- Bring a large pot of salted water to a boil. Add the noodles and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the noodles.
- While the noodles cook, melt the butter in a large skillet over medium heat. Add the minced garlic and cook for 1–2 minutes, stirring frequently, until fragrant but not browned.
- If using, add the crushed red pepper flakes and cook for 30 seconds.
- Add the drained noodles to the skillet. Toss to coat in the garlic butter. If the noodles seem dry, add a splash of reserved pasta water.
- Stir in the Parmesan cheese and parsley (if using). Season with salt and black pepper to taste.
- Serve immediately, with extra Parmesan on top if desired.
Tips & FAQ
- Can I use other types of pasta? Yes! Any long noodle works well—try linguine or angel hair.
- How do I make it vegan? Substitute vegan butter and skip the Parmesan or use a plant-based alternative.
- What can I add for protein? Toss in cooked chicken, shrimp, or tofu for a heartier meal.
Looking for more easy pasta recipes? Check out our Italian collection!
