Keyphrase: Quick Creamy Cherry Cheesecake
This Quick & Creamy Cherry Cheesecake is the ultimate no-bake treat! With a buttery graham cracker crust, luscious cream cheese filling, and a sweet cherry topping, it’s perfect for summer or anytime you want dessert without turning on the oven.
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
For the Filling:
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
For the Topping:
- 1 (21-ounce) can cherry pie filling
Instructions
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture firmly into the bottom of a 9-inch springform pan or pie dish.
- In a large bowl, beat cream cheese until smooth. Add powdered sugar and vanilla, beating until creamy.
- In a separate bowl, whip heavy cream until stiff peaks form. Gently fold whipped cream into the cream cheese mixture until fully combined.
- Spread filling evenly over the crust. Smooth the top with a spatula.
- Spoon cherry pie filling over the cheesecake.
- Cover and refrigerate for at least 4 hours, or until set. Slice and serve chilled.
Tips & FAQ
- Can I use other fruit toppings? Absolutely! Blueberry, strawberry, or mixed berry work great.
- Make it ahead: Cheesecake can be made a day in advance and kept chilled.
Looking for more easy desserts? Try our Tropical Pineapple Coconut Dream Cake!
