Quick Banana Bread with Greek Yogurt is a delightful twist on the classic banana bread recipe. This version incorporates Greek yogurt, adding a subtle tang and extra moisture to the bread, making it incredibly soft and flavorful. Perfect for breakfast, a snack, or dessert, this banana bread is sure to become a family favorite.
Ingredients
- 3 ripe bananas, mashed
- 1/4 cup melted butter
- 1/4 cup Greek yogurt
- 3/4 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 4×8 inch loaf pan.
- Mix Wet Ingredients: In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter and Greek yogurt into the mashed bananas.
- Add Sugar and Egg: Mix in the sugar, beaten egg, and vanilla extract.
- Add Dry Ingredients: Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, and mix until just incorporated. Do not overmix.
- Pour into Pan: Pour the batter into the prepared loaf pan.
- Bake: Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Remove from oven and let cool in the pan for a few minutes, then transfer to a wire rack to cool completely before slicing.
Enjoy your quick and delicious banana bread with Greek yogurt!
