Quick Asian Cucumber Pickles

Add a refreshing and tangy twist to your meals with these Quick Asian Cucumber Pickles. Perfect as a side dish or a snack, these pickles are easy to make and packed with flavor.

Ingredients

• 2 large cucumbers, thinly sliced
• 1/4 cup rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 teaspoon red pepper flakes (optional, for heat)
• 2 cloves garlic, minced
• 1 tablespoon sesame seeds, toasted
• 2 green onions, sliced

Instructions

1. Prepare the Cucumbers: Place the sliced cucumbers in a colander and sprinkle with salt. Let them sit for about 10 minutes to draw out excess moisture. Rinse and pat dry with paper towels.
2. Make the Pickling Liquid: In a bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, red pepper flakes, and minced garlic until the sugar is dissolved.
3. Combine: In a large bowl, combine the cucumbers, pickling liquid, toasted sesame seeds, and sliced green onions. Toss to coat the cucumbers evenly.
4. Chill: Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve: Serve chilled as a refreshing side dish or snack.

Enjoy your Quick Asian Cucumber Pickles!