Add a refreshing and tangy twist to your meals with these Quick Asian Cucumber Pickles. Perfect as a side dish or a snack, these pickles are easy to make and packed with flavor.
Ingredients
- 2 large cucumbers, thinly sliced
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon red pepper flakes (optional, for heat)
- 2 cloves garlic, minced
- 1 tablespoon sesame seeds, toasted
- 2 green onions, sliced
Instructions
- Prepare the Cucumbers: Place the sliced cucumbers in a colander and sprinkle with salt. Let them sit for about 10 minutes to draw out excess moisture. Rinse and pat dry with paper towels.
- Make the Pickling Liquid: In a bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, red pepper flakes, and minced garlic until the sugar is dissolved.
- Combine: In a large bowl, combine the cucumbers, pickling liquid, toasted sesame seeds, and sliced green onions. Toss to coat the cucumbers evenly.
- Chill: Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve: Serve chilled as a refreshing side dish or snack.
Enjoy your Quick Asian Cucumber Pickles!
