Potato Mojos are a beloved snack and side dish, especially popular in the Philippines. These crispy, golden potato rounds are coated in a flavorful seasoned flour, then fried to perfection. Serve them hot with your favorite dipping sauce for a crowd-pleasing treat!
Ingredients
- 4 medium russet potatoes, unpeeled
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt (plus more to taste)
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper (optional, for heat)
- 2 large eggs
- 1/4 cup milk
- Vegetable oil, for frying
Instructions
- Prepare the Potatoes: Wash the potatoes thoroughly and slice them into 1/4-inch thick rounds. Pat dry with paper towels.
- Make the Seasoned Coating: In a large bowl, combine the flour, cornstarch, garlic powder, onion powder, paprika, oregano, salt, black pepper, and cayenne pepper (if using).
- Prepare the Egg Wash: In a separate bowl, beat the eggs and milk together.
- Coat the Potatoes: Dip each potato slice into the egg wash, then dredge in the seasoned flour mixture, pressing lightly to coat well. Shake off any excess.
- Heat the Oil: Pour vegetable oil into a deep skillet or frying pan to about 1 inch deep. Heat over medium-high heat until the oil reaches 350°F (175°C).
- Fry the Mojos: Fry the coated potato slices in batches, making sure not to overcrowd the pan. Cook for 3–4 minutes per side, or until golden brown and crispy.
- Drain and Season: Remove the mojos with a slotted spoon and drain on a plate lined with paper towels. Sprinkle with a little extra salt while hot, if desired.
- Serve: Serve hot with your favorite dipping sauce, such as ranch or garlic mayo.
Tips & FAQ
- Can I bake Potato Mojos? Yes! For a lighter version, bake at 425°F (220°C) for 20–25 minutes, flipping halfway through.
- What potatoes work best? Russet potatoes are ideal for their starchy texture and crispiness.
- Try other dips: Ranch, garlic mayo, or spicy ketchup all pair well.
Looking for more crispy snacks? Try our Potato Mojos or Rainbow Pasta Salad!
